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Easy Grilled Shrimp Kabobs Marinade

Easy Grilled Shrimp Kabobs

Easy Grilled Shrimp Kabobs are the perfect summer dish, combining tender shrimp marinated in a zesty blend of lemon, garlic, and herbs. These kabobs cook up quickly on the grill, making them ideal for casual get-togethers or weeknight dinners. The marinade not only enhances the natural sweetness of the shrimp but also infuses it with a burst of flavor that will impress your guests. Serve these delightful kabobs as an appetizer, main course, or alongside fresh salads and grilled veggies for a complete meal.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/3 cup extra virgin olive oil
  • Zest from 2 lemons
  • 4 minced garlic cloves
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon ground paprika
  • 2 pounds large shrimp, peeled and deveined
  • Kosher salt to taste

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon zest, garlic, parsley, oregano, and paprika until well combined.
  2. Add the shrimp to the marinade and toss gently to coat. Marinate for at least 15 minutes (up to 1 hour for stronger flavor).
  3. Preheat your grill to medium-high heat.
  4. Thread marinated shrimp onto skewers, sprinkling with kosher salt.
  5. Grill kabobs for 2-3 minutes per side until shrimp turn pink and opaque.
  6. Garnish with chopped parsley before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (approximately 170g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 160mg

Keywords: Use fresh or high-quality shrimp for the best flavor. Soak wooden skewers in water before grilling to prevent burning. Customize by adding bell peppers or zucchini to the skewers.