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Easy Grilled Vegetables

Easy Grilled Vegetables

Easy Grilled Vegetables are the perfect summer side dish, bringing a delightful blend of flavor and nutrition to your table. With their vibrant colors and smoky taste, these vegetables are not only visually appealing but also incredibly easy to prepare. Simply marinate your favorite veggies in Italian dressing, grill them to perfection, and enjoy the natural sweetness that comes alive with every bite. Whether you’re hosting a barbecue or looking for a quick weeknight dinner option, this recipe is sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium zucchini
  • 1 large sweet onion
  • 1 large red bell pepper
  • 1/2 cup Italian salad dressing
  • Salt and fresh ground black pepper

Instructions

  1. Prepare the vegetables by cutting zucchini into 2-inch thick slices, onion into individual layers, and red bell pepper into similar-sized pieces.
  2. Marinate all vegetables in a Ziploc bag with Italian dressing for 4-6 hours in the fridge.
  3. Preheat your grill pan to medium-high heat.
  4. Drain excess marinade from the veggies using a colander.
  5. Grill the vegetables for about 15-20 minutes, stirring every five minutes until slightly charred and crisp.
  6. Season with salt and black pepper before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Feel free to mix different vegetables like asparagus or mushrooms for variety. For added flavor, consider sprinkling fresh herbs after grilling.

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