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Easy Homemade Teriyaki Chicken: A Beginner’s Guide

Easy Homemade Teriyaki Chicken

Easy Homemade Teriyaki Chicken: A Beginner’s Guide offers a delightful and accessible way to enjoy a classic Asian-inspired dish. This recipe features tender chicken pieces marinated in a rich, sweet-savory teriyaki sauce made from simple ingredients like soy sauce, garlic, ginger, and honey. Ready in just 30 minutes, it’s perfect for busy weeknights or impressing guests at dinner parties. The versatility of this dish allows you to serve it alongside steamed rice, noodles, or sautéed vegetables, making it an excellent choice for any occasion. Whether you’re a novice in the kitchen or looking to whip up something quick and delicious, this easy teriyaki chicken is sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 2 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 2 tbsp rice vinegar
  • ¼ cup water
  • 1 tsp fresh ginger, minced
  • 1 tsp garlic, minced
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Heat a large skillet over medium-high heat and add vegetable oil.
  2. Season chicken pieces with salt and pepper; add them to the pan.
  3. Cook chicken for about 5–7 minutes until golden brown and cooked through.
  4. Pour teriyaki sauce over the chicken; stir well to coat evenly.
  5. Reduce heat to low; simmer for 2–3 minutes.
  6. Mix cornstarch with water; add slowly to the pan while stirring continuously until the sauce thickens.
  7. Remove from heat; garnish with sesame seeds and green onions before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 263
  • Sugar: 12g
  • Sodium: 391mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 93mg

Keywords: For added flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking. Customize by adding your favorite vegetables during cooking for extra nutrition and color. Adjust sweetness by varying the amount of honey or sugar according to your preference.

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