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Easy Kabobs with Zucchini and Sausage

Easy Kabobs with Zucchini and Sausage

Easy Kabobs with Zucchini and Sausage are the perfect choice for a quick, low-carb summer dinner that bursts with flavor. These delicious skewers feature juicy pre-cooked sausages paired with fresh zucchini and vibrant veggies, making them an ideal option for family gatherings, barbecues, or even a simple weeknight meal. With just 10 minutes of prep time, you can whip up these kabobs in no time. They’re customizable to fit your taste and dietary needs, ensuring everyone will be asking for seconds!

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 16 oz. package pre-cooked sausages
  • 4 small zucchini
  • 2 red bell peppers (optional)
  • 1 small red onion (optional)
  • 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
  • Fresh parsley for garnish

Instructions

  1. Cut zucchini and any additional vegetables into uniform pieces.
  2. Place vegetables in a Ziploc bag, add dressing, seal, and marinate for at least one hour.
  3. Preheat your grill or broiler to medium heat.
  4. Cut sausages into chunks.
  5. Thread sausage pieces and marinated veggies onto skewers alternately.
  6. Grill kabobs over medium heat for about 15 minutes, turning occasionally until sausages are browned and zucchini is tender.
  7. Serve hot, garnished with fresh parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 kabobs (approx. 170g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: Feel free to swap in your favorite vegetables such as cherry tomatoes or mushrooms for variety. Adjust the marinade to suit your preferences; other dressings can work well too.

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