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Easy Moist Banana Bread

Easy Moist Banana Bread

Looking for a delightful treat that’s quick and easy to make? This Easy Moist Banana Bread is your answer! Bursting with rich banana flavors and a soft, tender texture, it’s perfect for breakfast, snacks, or as a thoughtful gift. You can whip it up in just 10 minutes, making it ideal for busy mornings or impromptu gatherings. Customize it by adding nuts or chocolate chips to suit your taste. With simple ingredients often found in your pantry, this recipe promises comfort and joy in every slice. Bake a loaf today and watch it quickly become a family favorite!

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the ripe bananas until smooth.
  4. Mix in the melted butter, followed by sugar, beaten egg, and vanilla extract until well combined.
  5. Add baking soda and salt; stir gently to combine.
  6. Fold in the flour until just incorporated—avoid overmixing.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50 to 60 minutes, checking doneness with a toothpick inserted into the center.
  9. Allow to cool for about 10 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure bananas are very ripe for optimal sweetness. Feel free to add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to five days.

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