The aroma of freshly baked No Knead Cinnamon Raisin Bread wafts through the air, wrapping you in a warm, cozy embrace. Imagine tearing off a piece of that golden-brown loaf, the sweet scent of cinnamon mingling with the plump raisins, creating an experience that is nothing short of heavenly. This delightful creation is perfect for breakfast, brunch, or even as a sneaky midnight snack when the cookie jar just doesn’t cut it.
Every bite transports me back to my grandmother’s kitchen, where I first learned about the magic of bread-making—or rather, the art of not making bread. Yes, you heard that right! This no-knead wonder allows your dough to rise effortlessly while you binge-watch your favorite shows. Perfect for those lazy weekends or when you want to impress guests without breaking a sweat!
Why You'll Love This Recipe
- This no knead cinnamon raisin bread requires minimal effort and produces maximum flavor.
- It’s a versatile recipe; enjoy it fresh or toasted with butter.
- The enticing aroma fills your home, making it feel like a bakery on every corner.
- Plus, it’s visually stunning, making it an ideal centerpiece for any gathering.
Ingredients for No knead cinnamon raisin bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The foundation of our dough; choose unbleached flour for better texture.
Instant Yeast: Look for high-quality instant yeast for a perfect rise without needing proofing.
Warm Water: Use water that’s comfortably warm to the touch—this helps activate the yeast.
Cinnamon: Ground cinnamon brings warmth and sweetness; don’t skimp on this spice!
Salt: Enhances flavor; kosher salt is great for this recipe.
Brown Sugar: Adds depth and caramel notes; light or dark brown sugar works well.
Raisins: Plump and juicy raisins are essential; soak them in warm water if they’re dry.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No knead cinnamon raisin bread
Follow these simple steps to prepare this delicious dish:
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, cinnamon, salt, and brown sugar. Whisk them together until thoroughly combined—think of it as creating a sandy beach for your dough!
Step 2: Add Wet Ingredients
Slowly pour in the warm water while stirring with a wooden spoon or spatula. Mix until everything comes together into a shaggy dough—don’t worry about being too precise here; we’re going for rustic charm!
Step 3: Introduce the Raisins
Gently fold in those luscious raisins until evenly distributed throughout the dough. This step is crucial because who wants only one sad raisin in their slice?
Step 4: Let It Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for about 12-18 hours. Yes, you read that right! Go ahead and take that long nap—you’ve earned it.
Step 5: Shape Your Dough
Once risen and bubbly (it should look like it’s ready to party), sprinkle some flour on your work surface. Turn out the dough and shape it into a round loaf. Don’t worry about perfection; remember we’re going rustic!
Step 6: Preheat Oven
While your dough rises again (about another hour), preheat your oven to 450°F (230°C). If you have a Dutch oven, place it inside to heat up as well—this will create that beautiful crust we all love.
Now that our oven is hot and our loaf has risen beautifully, carefully transfer it into the preheated Dutch oven (use caution here!). Cover with its lid and bake for about 30 minutes. Then remove the lid and bake for another 15-20 minutes until golden brown.
Transfer to a wire rack to cool slightly before slicing—if you can resist long enough! Trust me; slathering this bread with some vegan butter will elevate your taste buds to cloud nine.
Enjoy this No Knead Cinnamon Raisin Bread fresh out of the oven or toasted—either way will have you dreaming about baking more!
You Must Know
- This incredible no knead cinnamon raisin bread is a game-changer for breakfast lovers.
- With its delightful aroma and soft texture, it’s perfect for toasting or slathering with butter.
- Plus, it requires minimal effort, allowing you to enjoy freshly baked goodness without the fuss!
Perfecting the Cooking Process
Start by mixing your dry ingredients in one bowl while combining wet ones in another. Once merged, let the dough rise for about 12-18 hours. Preheat your oven and bake until golden, ensuring you achieve that perfect crust.
Add Your Touch
Feel free to swap out raisins for cranberries or add chopped nuts for a delightful crunch. A sprinkle of nutmeg can enhance the spice profile, and you can even drizzle some maple syrup on top for an added sweetness!
Storing & Reheating
Store your no knead cinnamon raisin bread in an airtight container at room temperature for up to three days. To reheat, pop slices in a toaster or warm them in the oven for a few minutes until toasty.
Chef's Helpful Tips
- Use high-quality cinnamon for the best flavor; it makes all the difference in this bread.
- Measure your ingredients carefully to ensure perfect dough consistency.
- Don’t rush the rising time; patience results in a fluffy loaf you’ll love!
I remember my first attempt at making no knead cinnamon raisin bread. I invited friends over, and they couldn’t believe how easy it was. The smell wafting through my kitchen made them feel right at home!
FAQs :
What is No Knead Cinnamon Raisin Bread?
No knead cinnamon raisin bread is a simple and delicious recipe that requires minimal effort. This bread combines flour, sugar, and warm water with cinnamon and raisins for a delightful flavor. The beauty of this recipe lies in its ease; you don’t need to knead the dough. Instead, you let it rise slowly, allowing the flavors to develop beautifully. This method produces soft, fluffy bread that pairs perfectly with breakfast or as a snack.
How long does it take to make No Knead Cinnamon Raisin Bread?
Making no knead cinnamon raisin bread takes about 12-18 hours for the dough to rise properly. While this might seem lengthy, most of this time is passive. You mix the ingredients and let them sit overnight, which allows the yeast to work its magic. After the rise, baking only requires another 30-40 minutes in the oven. The wait is worth it for the wonderful aroma and texture you’ll achieve.
Can I use whole wheat flour for No Knead Cinnamon Raisin Bread?
Yes, you can use whole wheat flour in your no knead cinnamon raisin bread recipe! However, keep in mind that whole wheat flour may produce denser bread than all-purpose flour. To get a lighter texture, consider mixing half whole wheat flour with half all-purpose flour. This combination will provide added nutrition while still maintaining a nice balance of fluffiness in your final product.
How do I store No Knead Cinnamon Raisin Bread?
To store no knead cinnamon raisin bread correctly, allow it to cool completely after baking. Then wrap it tightly in plastic wrap or place it in an airtight container at room temperature. This will help retain moisture and freshness for up to three days. For longer storage, consider slicing the bread and freezing individual pieces. Just be sure to wrap each slice well before freezing; this way, you can enjoy them later without losing flavor or texture.
Conclusion for No Knead Cinnamon Raisin Bread :
In summary, no knead cinnamon raisin bread is an easy and rewarding recipe perfect for any home baker. With just a few simple ingredients and minimal hands-on time, you can create a delicious loaf that everyone will love. Allowing the dough to rise overnight enhances its flavor and texture without requiring labor-intensive techniques. Enjoy this delightful bread fresh or toasted with your favorite spreads as part of your breakfast or snack time!
No Knead Cinnamon Raisin Bread
No Knead Cinnamon Raisin Bread is a delightful, aromatic treat that combines warm spices and plump raisins for a cozy flavor experience. This easy recipe requires minimal effort and no kneading, allowing you to enjoy fresh homemade bread with just a few simple ingredients. Perfect for breakfast or as a snack, this bread will fill your home with irresistible aromas and make every bite feel like a warm hug.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 3 cups all-purpose flour
- 1/4 tsp instant yeast
- 1 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 1/2 cups warm water (about 110°F)
- 1 cup raisins
Instructions
- In a large bowl, whisk together flour, yeast, salt, cinnamon, and brown sugar until well combined.
- Gradually add warm water while mixing with a wooden spoon until a shaggy dough forms.
- Fold in the raisins until evenly distributed in the dough.
- Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours.
- After rising, turn the dough onto a floured surface and shape it into a round loaf.
- Let the shaped dough rise for another hour while preheating your oven to 450°F (230°C) along with a Dutch oven inside.
- Carefully transfer the loaf into the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, substitute raisins with dried cranberries or chopped nuts. Experiment by adding a pinch of nutmeg or drizzling maple syrup on top for extra sweetness. Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices for longer storage.
