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No Knead Cinnamon Raisin Bread

No Knead Cinnamon Raisin Bread is a delightful, aromatic treat that combines warm spices and plump raisins for a cozy flavor experience. This easy recipe requires minimal effort and no kneading, allowing you to enjoy fresh homemade bread with just a few simple ingredients. Perfect for breakfast or as a snack, this bread will fill your home with irresistible aromas and make every bite feel like a warm hug.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 tsp instant yeast
  • 1 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 1/2 cups warm water (about 110°F)
  • 1 cup raisins

Instructions

  1. In a large bowl, whisk together flour, yeast, salt, cinnamon, and brown sugar until well combined.
  2. Gradually add warm water while mixing with a wooden spoon until a shaggy dough forms.
  3. Fold in the raisins until evenly distributed in the dough.
  4. Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours.
  5. After rising, turn the dough onto a floured surface and shape it into a round loaf.
  6. Let the shaped dough rise for another hour while preheating your oven to 450°F (230°C) along with a Dutch oven inside.
  7. Carefully transfer the loaf into the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  8. Cool on a wire rack before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 170
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, substitute raisins with dried cranberries or chopped nuts. Experiment by adding a pinch of nutmeg or drizzling maple syrup on top for extra sweetness. Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices for longer storage.