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Easy Peach Cobbler

Easy Peach Cobbler

Easy Peach Cobbler is a delightful and effortless dessert that captures the essence of summer with its juicy peaches and golden, fluffy topping. Perfect for any occasion, this classic recipe combines nostalgia with modern convenience, making it an ideal choice for family gatherings or cozy nights at home. With minimal prep time and ingredients you likely already have on hand, this cobbler is sure to satisfy your sweet tooth without the fuss. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.

  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup self-rising flour
  • 3/4 cup granulated sugar (plus 2 tablespoons for topping)
  • 1/2 cup butter, divided (and melted separately)
  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together the flour, sugar, and 1/4 cup melted butter until combined.
  3. Pour one-third of the mixture into a greased 9×9 baking dish.
  4. Add the sliced peaches along with their syrup.
  5. Sprinkle the remaining flour mixture over the peaches and drizzle with the remaining melted butter and sugar.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Let it sit for five minutes before serving warm.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 110g)
  • Calories: 260
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in a dash of cinnamon or using fresh peaches when in season. If you prefer a drier cobbler, reserve some syrup from the canned peaches before adding them to the dish.

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