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Easy Peanut Butter Chocolate Chip Banana Bread Recipe

Easy Peanut Butter Chocolate Chip Banana Bread

Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe, a moist and nutty treat perfect for breakfast or as an afternoon snack. Combining ripe bananas with creamy peanut butter and rich chocolate chips, this easy-to-make loaf is a family favorite that brings comfort and satisfaction with every slice. In just 15 minutes of prep time, you can create a delicious dessert that not only uses overripe bananas but also fills your home with an irresistible aroma. Whether enjoyed plain or dressed up with toppings, this banana bread is versatile enough to suit any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/3 cup melted butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Fold the dry ingredients into the wet mixture gently until combined.
  5. Stir in chocolate chips until evenly distributed.
  6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean from the center.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Ripe bananas enhance sweetness; choose those with brown spots for best flavor. Avoid overmixing to maintain a light texture; it’s okay if lumps remain in the batter. Store leftovers wrapped tightly or in an airtight container to keep them fresh.

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