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Easy Pineapple Chicken and Rice

Easy Pineapple Chicken and Rice

Easy Pineapple Chicken and Rice is a delightful one-pot dish that perfectly marries succulent chicken with the sweet, tropical flavor of pineapple, all nestled on a bed of fluffy rice. This recipe is ideal for busy weeknights or family gatherings, as it requires minimal prep and cleanup. With its bright and fresh flavors, it’s a meal that appeals to both kids and adults alike. Plus, it allows for easy customization—add your favorite vegetables or adjust the seasonings to create a unique dish every time.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice (or rice of choice)
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger paste
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 2 green onions (chopped for garnish)

Instructions

  1. Prepare your ingredients by dicing the chicken and cutting the pineapple into chunks.
  2. In a large pot over medium heat, add oil if desired, then sauté the diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).
  3. Add minced garlic and ginger paste to the pot, stirring for about 1 minute until fragrant.
  4. Stir in jasmine rice until coated with the mixture, then pour in chicken broth and soy sauce while adding pineapple chunks.
  5. Bring to a boil, then reduce heat to low, cover, and let simmer for about 18 minutes or until rice is cooked through. Let it rest covered for an additional 5 minutes before serving.
  6. Fluff the rice with a fork and garnish with chopped green onions before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for maximum flavor. Feel free to customize by adding vegetables like bell peppers or snap peas. For added spice, consider incorporating red pepper flakes or jalapeños.

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