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Easy Skillet Zucchini Recipe with Balsamic Reduction

Easy Skillet Zucchini Recipe with Balsamic Reduction

Discover the irresistible flavors of this Easy Skillet Zucchini Recipe with Balsamic Reduction, a simple yet elegant side dish that will elevate your meals without the fuss. In just 30 minutes, you can enjoy tender sautéed zucchini drizzled with a rich homemade balsamic glaze that brings a delightful sweetness to each bite. This versatile dish pairs perfectly with grilled meats or pasta, and it’s packed with nutrients, making it an ideal choice for health-conscious diners. Whether you’re hosting a gathering or whipping up a quick weeknight dinner, this recipe is sure to impress. Plus, feel free to customize it with your favorite herbs and toppings for a personal touch.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 3 medium zucchini
  • Kosher salt
  • Pepper
  • Sweet paprika

Instructions

  1. Make the balsamic glaze: In a saucepan, heat balsamic vinegar and brown sugar over medium-high heat until boiling. Lower heat and simmer for 20 minutes until thickened; cool for 10 minutes.
  2. Sauté the zucchini: Heat olive oil in a large skillet, add sliced zucchini, season with salt, pepper, and paprika. Sauté for 7-10 minutes until tender.
  3. Serve: Transfer zucchini to a platter, drizzle with balsamic glaze, and garnish as desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use high-quality olive oil for the best flavor. Ensure uniform slicing of zucchini for even cooking. Feel free to add other vegetables or herbs according to your taste.

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