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Easy Steak Marinade

Easy Steak Marinade

Elevate your cooking game with this Easy Steak Marinade, designed to transform a simple cut of steak into a succulent masterpiece in just minutes! Perfect for family dinners, weekend barbecues, or any occasion where you want to impress without the hassle, this marinade boasts a delightful blend of olive oil, soy sauce, lemon juice, and a medley of herbs. Its vibrant flavors not only enhance the meat but also keep it juicy and tender. Whether grilled, broiled, or pan-seared, this versatile marinade will quickly become your go-to solution for flavorful steak.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1/2 cup olive oil
  • 1/3 cup reduced-sodium soy sauce
  • Juice and zest of 2 large lemons
  • 1 tablespoon minced garlic
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons dried basil
  • 1–1/2 tablespoons garlic powder
  • 1–1/2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon ground white pepper
  • Coarse salt (optional)
  • Steaks (of your choice)
  • Canola oil (for grill grates)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, whisk together olive oil, soy sauce, lemon juice and zest, minced garlic, Worcestershire sauce, and dried herbs until well combined.
  2. Pour the marinade over your steaks in a resealable bag or bowl; ensure they are well coated.
  3. Refrigerate for at least 30 minutes and up to 6 hours.
  4. Preheat your grill to high. Oil the grill grates before cooking steaks for about 4–5 minutes per side for medium-rare.
  5. Use a meat thermometer to check that the internal temperature reaches 135°F.
  6. Let the steaks rest for 5–10 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak (approximately 6 oz)
  • Calories: 365
  • Sugar: 0 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 32 g
  • Cholesterol: 95 mg

Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding your favorite spices or herbs. Avoid over-marinating to maintain texture.

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