This Easy Strawberry Bread is the perfect treat for any occasion! With its moist texture and bursting flavor from fresh strawberries, it’s ideal for breakfast, a snack, or even dessert. This quick bread recipe is simple to follow and results in a delightful loaf that everyone will love. Drizzle it with creamy vanilla icing for an extra touch of sweetness, making it a standout dish at gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and simple ingredients, making it perfect for busy bakers.
- Fresh Flavor: Bursting with juicy strawberries, this bread captures the essence of summer in every bite.
- Versatile Use: Enjoy it warm from the oven, as a breakfast treat, or as a sweet snack throughout the day.
- Irresistible Icing: The creamy vanilla icing elevates this bread, adding a delicious finish that everyone will adore.
- Great for Sharing: Perfect for potlucks or brunches; it’s sure to impress your friends and family.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the essential tools before you start. Having everything ready will help streamline the process and ensure your Easy Strawberry Bread turns out perfectly.
Essential Tools and Equipment
- 8×4-inch loaf pan
- Mixing bowls (large and medium)
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Loaf pan: A good quality loaf pan ensures even baking and helps your bread maintain its shape.
- Mixing bowls: Using separate bowls for wet and dry ingredients prevents clumping and helps achieve a uniform batter.
Ingredients
This is super moist and tender strawberry bread, filled to the brim with fresh summer berries. I usually make the quick bread with melted coconut oil, but a neutral oil like vegetable oil works too. Drizzle the cooled bread with creamy vanilla icing.
Ingredients:
– 2 cups (250g) all-purpose flour (spooned & leveled)
– 1 and 1/2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 large egg, at room temperature
– 3/4 cup (150g) granulated sugar
– 1/4 cup (50g) packed brown sugar
– 3/4 cup (180ml) buttermilk, at room temperature
– 1/3 cup (80ml) vegetable oil or melted coconut oil
– 2 teaspoons pure vanilla extract or vanilla bean paste
– 1 and 1/2 cups (230g) chopped fresh strawberries, tossed in 1 Tablespoon of flour
– 1/2 cup (60g) confectioners’ sugar, sifted
– 1 Tablespoon (15ml) heavy cream or milk
– 1/4 teaspoon pure vanilla extract or vanilla bean paste
How to Make Easy Strawberry Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Grease an 8×4-inch loaf pan with nonstick spray. Set it aside while you prepare the batter.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
Make sure all dry ingredients are well combined before moving on.
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
* Large egg
* Granulated sugar
* Brown sugar
* Buttermilk
Ensure there are no lumps in the brown sugar. Then whisk in:
* Vegetable oil or melted coconut oil
* Vanilla extract or vanilla bean paste
Step 4: Combine Wet and Dry Mixtures
Slowly pour the wet mixture into the dry mixture. Gently whisk until no lumps remain. Be careful not to over-mix. Fold in:
* Chopped fresh strawberries
Pour the batter into your prepared loaf pan.
Step 5: Bake the Bread
Bake in the preheated oven for 55–70 minutes. Cover loosely with aluminum foil halfway through to prevent over-browning. Check doneness by inserting a toothpick into the center; it should come out clean with just a few moist crumbs.
Step 6: Cool Down
Once done, remove from oven and let cool in the pan on a wire rack for about 1 hour. After that, remove from the pan and allow to cool completely on the wire rack.
Step 7: Prepare Icing
Whisk together:
* Confectioners’ sugar
* Heavy cream or milk
* Vanilla extract
Drizzle this creamy icing over your cooled strawberry bread before slicing.
Step 8: Store Your Bread
Cover your Easy Strawberry Bread at room temperature for up to 2 days or refrigerate for up to 1 week. Keep in mind that icing may seep into the top over time.
How to Serve Easy Strawberry Bread
This moist and flavorful Easy Strawberry Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, as a snack, or even dessert, there are countless creative ways to enhance your experience.
With Creamy Butter
- Spread a generous layer of softened butter on warm slices for a rich and creamy flavor.
As French Toast
- Dip slices in an egg mixture and cook on a skillet for a delightful twist on French toast.
Topped with Whipped Cream
- Add dollops of whipped cream on top for a light and airy touch, perfect for dessert.
With Fresh Berries
- Serve alongside fresh strawberries or mixed berries to elevate the fruity flavors of the bread.
Paired with Ice Cream
- Enjoy slices warm with a scoop of vanilla ice cream for an indulgent dessert option.
Drizzled with Honey
- A drizzle of honey adds natural sweetness and complements the strawberries beautifully.
How to Perfect Easy Strawberry Bread
To achieve the best results with your Easy Strawberry Bread, keep these simple tips in mind.
- Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
- Don’t Overmix: Gently combine wet and dry ingredients to keep the texture light and fluffy.
- Choose Ripe Strawberries: Fresh, ripe strawberries provide the best flavor; avoid overripe or mushy ones.
- Check Doneness Early: Ovens vary; begin checking for doneness at the 55-minute mark to prevent overbaking.
- Cool Completely Before Slicing: Allowing the bread to cool ensures cleaner slices without crumbling.
- Store Properly: Keep your bread covered at room temperature or in the fridge to maintain its moisture.
Best Side Dishes for Easy Strawberry Bread
Pairing side dishes with your Easy Strawberry Bread can enhance your meal experience. Here are some delicious options that complement its flavors perfectly:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a healthy side that’s full of texture.
- Cottage Cheese Bowl: Serve cottage cheese topped with sliced peaches or berries for added protein.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.
- Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast that works well for breakfast.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch.
- Chia Seed Pudding: A creamy chia pudding can serve as a nutritious side dish that pairs well with strawberry flavors.
Common Mistakes to Avoid
When making Easy Strawberry Bread, a few common mistakes can affect the final result. Here are some pitfalls to watch out for:
- Not measuring flour correctly: Using too much flour can lead to dense bread. Always spoon and level your flour for accuracy.
- Over-mixing the batter: Over-mixing can make the bread tough. Mix just until combined and gently fold in the strawberries.
- Skipping the room temperature ingredients: Cold ingredients can affect how well the bread rises. Ensure eggs and buttermilk are at room temperature before use.
- Not checking for doneness: Baking times can vary by oven. Use a toothpick to check for doneness and start checking at the 55-minute mark.
- Ignoring cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for an hour before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep at room temperature for 2 days if you plan to eat it quickly.
Freezing Easy Strawberry Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container for up to 3 months.
Reheating Easy Strawberry Bread
- Oven: Preheat oven to 350°F (177°C) and warm slices for about 10-15 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
- Stovetop: For a crispy edge, reheat in a skillet over low heat until warm.
Frequently Asked Questions
How can I customize my Easy Strawberry Bread?
You can add nuts, chocolate chips, or substitute other berries like blueberries for a different flavor profile.
Can I use frozen strawberries instead of fresh ones?
Yes, but be sure to thaw and drain them first, as excess moisture can make the batter too wet.
What is the best way to store Easy Strawberry Bread?
Store it in an airtight container at room temperature for short-term use or freeze it for longer storage.
Why does my Easy Strawberry Bread sink in the middle?
This could be due to underbaking or using too much liquid. Ensure accurate measurements and check your bread with a toothpick for doneness.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust cooking times as needed.
Final Thoughts
Easy Strawberry Bread is not only delicious but also incredibly versatile. This recipe allows you to play with flavors and ingredients based on what you have on hand or your personal preferences. Whether enjoyed as breakfast or dessert, this moist bread filled with fresh strawberries is sure to impress. Give it a try and feel free to customize it!
Easy Strawberry Bread
Indulge in the delightful flavors of Easy Strawberry Bread, a moist and scrumptious quick bread bursting with fresh strawberries. Ideal for breakfast, snacks, or dessert, this recipe is quick to whip up and perfect for sharing at gatherings. With a creamy vanilla icing drizzled on top, each slice offers a sweet experience that’s sure to impress family and friends. Whether enjoyed warm from the oven or as a sweet treat throughout the day, this strawberry bread captures the essence of summer in every bite.
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 3/4 cup (180ml) buttermilk, at room temperature
- 1/3 cup (80ml) vegetable oil or melted coconut oil
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 1 and 1/2 cups (230g) chopped fresh strawberries, tossed in 1 Tablespoon of flour
- 1/2 cup (60g) confectioners' sugar, sifted
- 1 Tablespoon (15ml) heavy cream or milk
- 1/4 teaspoon pure vanilla extract or vanilla bean paste
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine the egg, granulated sugar, brown sugar, and buttermilk. Mix in oil and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients until just combined. Fold in chopped strawberries gently.
- Pour batter into the prepared loaf pan and bake for 55–70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 1 hour before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in nuts or chocolate chips. If using frozen strawberries, thaw and drain them first to avoid excess moisture.