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Easy Strawberry Crisp

Easy Strawberry Crisp

Indulge in a delightful Easy Strawberry Crisp that perfectly balances the natural sweetness of fresh strawberries with a crunchy oat topping. This simple yet scrumptious dessert is incredibly quick to prepare, making it an ideal treat for any occasion. Whether served warm with a creamy scoop of vanilla ice cream or chilled for a refreshing finish, this strawberry crisp will impress family and friends alike. It’s not just delicious but also versatile and customizable, allowing you to experiment with various fruits or add nuts for an extra crunch. Enjoy the minimal cleanup involved as it all comes together in one baking dish!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 5 cups fresh strawberries (halved or quartered)
  • ⅔ cup old-fashioned oats
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)
  • 1–2 tablespoons orange juice
  • ¼ cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
  2. In a bowl, combine strawberries, orange juice, vanilla extract, granulated sugar, and flour; toss gently until coated.
  3. In another bowl, mix oats, flour, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
  4. Layer the strawberry mixture in the baking dish and spread the oat topping evenly on top.
  5. Bake for about 35 minutes or until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 104g)
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: You can substitute strawberries with other fruits like blueberries or peaches based on your preference. For added flavor complexity, consider mixing in spices like nutmeg or ginger.

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