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Easy Vegetable Soup

Easy Vegetable Soup

Looking for a wholesome and comforting dish? This Easy Vegetable Soup is your answer! Bursting with vibrant colors and rich flavors, it’s perfect for any occasion—whether you need a hearty dinner or a light appetizer. Made with an array of fresh vegetables, this recipe is not only quick and easy but also customizable based on your preferences. In just about 50 minutes, you can enjoy a nutritious bowl filled with goodness that the whole family will adore. Plus, it’s freezer-friendly, making it ideal for meal prep.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • Fresh lemon juice and parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add onion, carrots, and celery; sauté for 4 to 5 minutes until softened. Stir in garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds.
  2. Add potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth to the pot. Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until potatoes are fork-tender.
  3. Stir in frozen corn and peas; cook for an additional 5 to 7 minutes until heated through.
  4. Remove from heat and stir in fresh lemon juice and parsley before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 380mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Use seasonal vegetables or whatever you have on hand for added variety. Adjust the consistency by varying the amount of broth based on your preference for a thicker or soupier texture.

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