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Egg Fruit Cookies

Egg Fruit Cookies

Egg Fruit Cookies are a delightful and colorful treat that brings joy to any gathering. These vibrant, egg-shaped sugar cookies are topped with creamy frosting and an assortment of fresh fruits, making them perfect for celebrations like Easter or any springtime occasion. Not only do they look stunning on your dessert table, but their sweet flavor and customizable toppings ensure they will be a crowd favorite. Whether you’re a novice baker or a seasoned pro, this easy recipe allows for creativity while satisfying your sweet tooth. Get ready to impress your family and friends with these beautiful cookies!

  • Total Time: 30 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 package sugar cookie dough
  • 8 ounces cream cheese
  • 6 tablespoons butter
  • 2 cups confectioner’s sugar
  • 1 teaspoon vanilla extract
  • assorted fruits (blueberries, strawberries, raspberries, kiwis, mandarin oranges)

Instructions

  1. Prepare the sugar cookie dough based on package instructions or your recipe.
  2. Roll out the dough to ¼ inch thick and cut into egg shapes using a cookie cutter.
  3. Bake the cookies at the recommended temperature until golden brown; then cool completely.
  4. For the frosting, beat softened cream cheese and butter until smooth; gradually add confectioner's sugar, vanilla extract, and salt.
  5. Frost each cooled cookie generously and top with assorted fruits.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chill the cookie dough before rolling it out for better shape retention. Feel free to mix and match fruits based on your preferences or seasonal availability. Quality ingredients enhance both flavor and texture.

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