Egg Roll in a Bowl with Creamy Chili Sauce

A delicious and satisfying Egg Roll in a Bowl with Creamy Chili Sauce is the perfect dish for busy weeknights or casual gatherings. This Asian-inspired skillet meal is not only quick to prepare but also fits various dietary needs, including Whole30, paleo, keto, low carb, gluten free, and dairy free. Enjoy the delightful combination of flavors and textures that make this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This meal can be prepared in just 35 minutes, making it ideal for busy nights.
• Flavorful and Satisfying: Packed with bold flavors from fresh ingredients, it’s sure to please everyone at your table.
• Dietary Friendly: Fits a variety of dietary needs such as keto, paleo, and gluten-free without compromising taste.
• Versatile Ingredients: Feel free to customize with your favorite proteins or veggies for a unique twist.
• One-Pan Wonder: Less cleanup is required since everything cooks in one skillet!

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Stirring spoon
• Measuring spoons
• Knife

Importance of Each Tool

• Large skillet: Provides ample cooking space for all ingredients to cook evenly.
• Mixing bowl: Perfect for combining the creamy chili sauce without any mess.
• Stirring spoon: Ensures all ingredients are mixed thoroughly for maximum flavor.

Ingredients

A wonderfully flavorful, super quick Asian-inspired skillet meal that fits a variety of dietary needs. Naturally Whole30, paleo, keto, low carb, gluten free, and dairy free.

For the Egg Roll in a Bowl

• 2 tablespoons sesame oil
• 6 green onions (sliced, white and green parts separated)
• ½ cup diced red onion (optional, see Notes)
• 5 cloves garlic (minced)
• 1 pound ground beef
• 1 teaspoon grated fresh ginger
• 1 8-ounce can water chestnuts (chopped; optional, see Notes)
• 1 tablespoon sriracha (or hot sauce; see Notes)
• 1 14-ounce bag coleslaw mix
• 3 tablespoons coconut aminos (see Notes)
• 1 tablespoon rice apple vinegar vinegar
• ⅛-¼ teaspoon freshly cracked white pepper (or freshly cracked black pepper)
• salt (to taste)

For the Creamy Chili Sauce

• ¼ cup mayonnaise (store-bought or homemade)
• 1-2 tablespoons sriracha (or hot sauce)
• 1 large pinch salt (more or less to taste)

For Garnish

• sliced green onions (green parts, reserved from above)
• black sesame seeds

How to Make Egg Roll in a Bowl with Creamy Chili Sauce

Step 1: Heat the Skillet

1. Heat a large skillet over medium heat.
2. Add 2 tablespoons of sesame oil and swirl it around until distributed evenly.
3. Wait until the oil is hot and shimmery before proceeding.

Step 2: Sauté Aromatics

1. Add the white parts of the green onions along with the diced red onion and minced garlic.
2. Stir frequently until the red onion begins to soften—about 5 minutes.

Step 3: Cook the Beef

1. Incorporate the ground beef into the skillet along with grated fresh ginger, water chestnuts (if using), and sriracha.
2. Cook while stirring frequently until the beef is browned—this should take about 7 to 10 minutes.

Step 4: Add Vegetables and Seasoning

1. Once the beef is cooked through, add coleslaw mix, coconut aminos, rice apple vinegar vinegar, freshly cracked pepper, and salt.
2. Stir well until all ingredients are incorporated.

Step 5: Final Cooking Phase

1. Continue cooking while stirring regularly until cabbage is tender—approximately another 5 minutes.

Step 6: Prepare Creamy Chili Sauce

1. In a mixing bowl, combine mayonnaise with sriracha and a pinch of salt.
2. Stir until fully mixed together; set aside.

Step 7: Serve It Up!

1. Divide the egg roll mixture equally into four serving bowls.
2. Transfer creamy chili sauce into a sandwich bag; snip off one corner to drizzle over each bowl.
3. Garnish with green onion tops and black sesame seeds if desired before serving immediately.

How to Serve Egg Roll in a Bowl with Creamy Chili Sauce

Egg Roll in a Bowl with Creamy Chili Sauce is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal and impress your guests.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh flavor that complements the savory notes of the dish.
• Basil: Offers a sweet aroma and pairs well with the creamy chili sauce.

Pair with Rice or Noodles

• Cauliflower Rice: A low-carb alternative that absorbs the flavors well.
• Rice Noodles: Provides a chewy texture and makes for a hearty meal.

Add Crunchy Toppings

• Chopped Peanuts: Adds a nutty flavor and extra crunch.
• Fried Shallots: Gives a crispy texture that enhances the overall experience.

Serve in Lettuce Wraps

• Butter Lettuce Leaves: Use them as wraps for a fun, hand-held option.
• Napa Cabbage: Offers a sturdy alternative to traditional wraps.

How to Perfect Egg Roll in a Bowl with Creamy Chili Sauce

Creating the perfect Egg Roll in a Bowl with Creamy Chili Sauce involves attention to detail. Follow these tips for an exceptional dish.

• Bold seasoning choices: Adjust the amount of sriracha or coconut aminos to enhance flavor depth.
• Fresh ingredients matter: Use fresh vegetables and herbs for brighter flavors and better textures.
• Cook on medium heat: This ensures even cooking without burning your ingredients.
• Customize proteins: Feel free to substitute ground beef with turkey, chicken, or tofu for different dietary needs.
• Make it ahead of time: Meal prep this dish for easy weeknight dinners by storing it in airtight containers.
• Experiment with sauces: Try different sauces like hoisin or teriyaki for added variety.

Best Side Dishes for Egg Roll in a Bowl with Creamy Chili Sauce

Pairing side dishes with your Egg Roll in a Bowl can enhance the meal experience. Here are some delightful options:

1. Steamed Broccoli: A nutritious side that adds color and crunch without overwhelming flavors.
2. Edamame Pods: Lightly salted, these provide protein and are fun to snack on before your main dish.
3. Miso Soup: A warming soup that complements Asian flavors and aids digestion.
4. Pickled Vegetables: Adds acidity and crunch, balancing out the richness of the creamy sauce.
5. Fried Rice: A classic choice that brings additional carbs and flavors to your meal.
6. Gyoza or Dumplings: These can be pan-fried or steamed for an authentic touch alongside this dish.

Common Mistakes to Avoid

When making Egg Roll in a Bowl with Creamy Chili Sauce, there are some common mistakes that can affect the flavor and texture of your dish. Here are a few to watch out for:

• Skipping the aromatics: Failing to sauté the onions and garlic properly can lead to a bland dish. Always make sure to cook these ingredients until they are fragrant and softened.
• Overcooking the beef: Cooking the ground beef for too long can make it tough. Stir frequently and remove it from heat as soon as it’s browned.
• Ignoring seasoning adjustments: Not tasting your dish before serving may leave it under-seasoned. Adjust salt and pepper to your taste throughout cooking.
• Using low-quality mayonnaise: The creamy chili sauce is key to this dish’s flavor. Invest in a good quality mayonnaise for the best results.
• Neglecting fresh ingredients: Using stale or wilted vegetables can compromise the freshness of your meal. Always opt for fresh produce when preparing your Egg Roll in a Bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Allow the egg roll mixture to cool completely before sealing.

Freezing Egg Roll in a Bowl with Creamy Chili Sauce

• Place cooled egg roll mixture in freezer-safe bags or containers.
• It can be frozen for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Egg Roll in a Bowl with Creamy Chili Sauce

• Oven: Preheat oven to 350°F (175°C). Spread the mixture on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place desired portion in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or oil, stir frequently, and heat until warmed through.

Frequently Asked Questions

Can I make Egg Roll in a Bowl with Creamy Chili Sauce ahead of time?

Yes, you can prepare the egg roll mixture ahead of time. Store it in the refrigerator and reheat when ready to serve.

How can I customize my Egg Roll in a Bowl with Creamy Chili Sauce?

Feel free to add different proteins like chicken or turkey, or incorporate additional vegetables such as bell peppers or mushrooms for extra flavor.

Is this recipe suitable for meal prep?

Absolutely! Egg Roll in a Bowl with Creamy Chili Sauce is perfect for meal prep. Just portion it out into containers for easy lunches throughout the week.

What can I use instead of mayonnaise for the sauce?

If you prefer a dairy-free option, you could use avocado or Greek yogurt as substitutes for mayonnaise in the creamy chili sauce.

Final Thoughts

Egg Roll in a Bowl with Creamy Chili Sauce is not only delicious but also incredibly versatile. This recipe fits various dietary needs while being quick and easy to prepare. You can customize it by adding your favorite vegetables or proteins, making it suitable for any taste preference. Give this dish a try; it’s sure to become a family favorite!

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Egg Roll in a Bowl with Creamy Chili Sauce

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Experience the delightful fusion of flavors with this Egg Roll in a Bowl recipe, topped with a creamy chili sauce. Perfect for busy weeknights or casual gatherings, this Asian-inspired dish is quick to prepare in just 35 minutes. Packed with protein and fresh vegetables, it caters to various dietary preferences including Whole30, keto, paleo, and gluten-free. The combination of savory ground beef, crunchy coleslaw, and a spicy mayo drizzle will satisfy your cravings while offering endless customization options. Enjoy this one-pan wonder that not only tastes amazing but also simplifies cleanup!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 tablespoons sesame oil
• 1 pound ground beef
• 5 cloves garlic (minced)
• 1 tablespoon sriracha
• 14-ounce bag coleslaw mix
• ¼ cup mayonnaise
• Green onions (for garnish)

Instructions

1. Heat sesame oil in a large skillet over medium heat.
2. Sauté white parts of green onions and garlic until fragrant.
3. Add ground beef, ginger, and sriracha; cook until browned.
4. Stir in coleslaw mix, coconut aminos, vinegar, pepper, and salt; cook until cabbage is tender.
5. Prepare creamy chili sauce by mixing mayonnaise and sriracha; set aside.
6. Serve egg roll mixture in bowls, drizzled with sauce and garnished with green onions.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 5g
• Sodium: 690mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: Customize: Swap ground beef for turkey or tofu for different protein options. Meal Prep: This dish can be made ahead and stored for easy reheating throughout the week.