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Egg Roll in a Bowl with Creamy Chili Sauce

Egg Roll in a Bowl with Creamy Chili Sauce

Experience the delightful fusion of flavors with this Egg Roll in a Bowl recipe, topped with a creamy chili sauce. Perfect for busy weeknights or casual gatherings, this Asian-inspired dish is quick to prepare in just 35 minutes. Packed with protein and fresh vegetables, it caters to various dietary preferences including Whole30, keto, paleo, and gluten-free. The combination of savory ground beef, crunchy coleslaw, and a spicy mayo drizzle will satisfy your cravings while offering endless customization options. Enjoy this one-pan wonder that not only tastes amazing but also simplifies cleanup!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons sesame oil
  • 1 pound ground beef
  • 5 cloves garlic (minced)
  • 1 tablespoon sriracha
  • 14-ounce bag coleslaw mix
  • ¼ cup mayonnaise
  • Green onions (for garnish)

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Sauté white parts of green onions and garlic until fragrant.
  3. Add ground beef, ginger, and sriracha; cook until browned.
  4. Stir in coleslaw mix, coconut aminos, vinegar, pepper, and salt; cook until cabbage is tender.
  5. Prepare creamy chili sauce by mixing mayonnaise and sriracha; set aside.
  6. Serve egg roll mixture in bowls, drizzled with sauce and garnished with green onions.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Customize: Swap ground beef for turkey or tofu for different protein options. Meal Prep: This dish can be made ahead and stored for easy reheating throughout the week.