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Eggnog Bread Pudding

Eggnog Bread Pudding

Indulge in the warmth and comfort of Eggnog Bread Pudding, a delightful dessert that harmoniously combines the rich flavors of eggnog with the classic texture of bread pudding. Perfect for holiday gatherings or cozy family dinners, this recipe transforms day-old bread into an indulgent treat soaked in creamy custard. Enhanced by festive spices and topped with sweet delights like powdered sugar or caramel sauce, this dessert will surely impress your guests and become a favorite at your table.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 6 cups day-old bread, cubed (such as brioche or challah)
  • 3 cups eggnog
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. In a mixing bowl, whisk together eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  4. Gently fold in cubed bread until coated; let sit for about 10 minutes to absorb the liquid.
  5. Pour mixture into the prepared baking dish and drizzle with melted butter.
  6. Bake for 45-55 minutes until golden brown on top and set in the center.
  7. Cool slightly before serving; add optional toppings as desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 130mg

Keywords: Use stale bread for optimal absorption of the custard mixture. Letting the mixture soak for at least 30 minutes enhances flavor melding. Experiment with toppings like whipped cream or chocolate chips for added richness.

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