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Eggs in Purgatory Recipe

Eggs in Purgatory

Eggs in Purgatory, also known as Shakshuka, is a vibrant and flavorful dish that features poached eggs nestled in a hearty tomato sauce, enriched with aromatic spices and fresh vegetables. This one-pan meal is perfect for breakfast, lunch, or dinner and can be prepared in just 15 minutes, making it an excellent choice for busy days. With its rich textures and customizable toppings like avocado or cheese, this dish will delight everyone at your table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tbsp Vegetable oil
  • 1 medium Onion (diced)
  • 1/2 Red bell pepper (diced)
  • 1 medium Potato (diced)
  • 4 cloves Garlic (minced)
  • 1 28-ounce can Crushed tomatoes
  • 1/2 tsp each Salt (adjust to taste)
  • 1/2 tsp Black pepper
  • 1/2 tsp Sugar (adjust to taste)
  • 1/2 tsp each Paprika, Cumin
  • Fresh Cilantro or parsley (for garnish)
  • Sliced avocado (optional garnish)
  • Cheese (optional garnish)
  • Toasted bread (for serving)

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Add diced onion, bell pepper, and potato; cook for 4–5 minutes until tender.
  2. Stir in minced garlic; cook until fragrant (about 1 minute). Add crushed tomatoes, salt, black pepper, sugar, paprika, and cumin; mix well.
  3. Reduce heat to low, cover the skillet, and simmer for 3–4 minutes.
  4. Make small wells in the sauce; carefully crack eggs into the wells and lightly season with salt and pepper.
  5. Cover again and cook on low for 5–8 minutes or until egg whites are set but yolks remain runny or cooked to your liking.
  6. Garnish with fresh herbs before serving immediately with toasted bread.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 290
  • Sugar: 7g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 186mg

Keywords: For added nutrition and flavor, consider incorporating spinach or zucchini into the vegetable mix. Adjust spices to your taste; add chili flakes for extra heat.

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