Enoki Beef Rolls

Savory Enoki Beef Rolls made with tender sliced beef, bundles of enoki mushrooms, and an umami-rich sauce are perfect for a weeknight meal. These rolls are not only delicious but also versatile enough to suit various occasions, from family dinners to casual get-togethers. The combination of flavors and textures makes this dish truly stand out, ensuring it will quickly become a favorite at your table.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 5 minutes and a total cook time of 15 minutes, these rolls are perfect for busy weeknights.
• Flavor Packed: The umami-rich sauce enhances the natural flavors of the beef and enoki mushrooms, creating a dish that’s satisfying and delicious.
• Versatile Serving Options: Enjoy these rolls as a main course or as an appetizer; they pair wonderfully with steamed rice or noodles.
• Healthy Ingredients: Lean beef and mushrooms create a nutritious meal without compromising on taste.
• Impressive Presentation: These rolls look elegant on the plate, making them perfect for entertaining guests.

Tools and Preparation

To prepare Enoki Beef Rolls smoothly, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience more enjoyable and efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning, which is key to achieving that delicious caramelization of the onions.
• Mixing bowls: Useful for combining ingredients like sauces or scrambled eggs without mess.
• Knife: A sharp knife ensures precise cutting of vegetables and meat, enhancing presentation.
• Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen tidy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Savory enoki beef rolls made with tender sliced beef, bundles of enoki mushrooms, and cooked in an umami-rich sauce are the perfect weeknight meal.

For the Beef Rolls

• 12 slices thinly sliced beef
• 1 pack enoki mushroom (split into 12 pieces)
• 1/2 small yellow onion (sliced)

For the Sauce

• 1 cup dashi broth (see below)
• 2 tablespoon mirin
• 3 tablespoon soy sauce
• 1/2 tablespoon sugar
• 1/4 teaspoon black pepper

For Garnish

• 1 stalk green onion (diced)
• 1 tablespoon sesame seeds

How to Make Enoki Beef Rolls

Step 1: Prep the Enoki Beef Rolls

Divide the enoki mushrooms into small bunches. Roll each bunch with one slice of beef tightly.

Step 2: Mix the Sauce

In a small mixing bowl, combine the dashi broth, mirin, soy sauce, sugar, and black pepper. Stir well to ensure all ingredients are blended together.

Step 3: Cook the Onions

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become slightly browned, caramelized, and translucent—about 3-5 minutes.

Step 4: Add the Enoki Beef Rolls and Sauce

Place the rolled enoki beef on top of the cooked onions in a single layer. Drizzle the prepared sauce over the beef. Cover and cook for 3 minutes. Afterward, flip the rolls and cook for an additional 1-2 minutes.

Step 5: Add the Egg

In a mixing bowl, scramble the eggs. Drizzle them over the enoki beef rolls in the skillet. Let simmer until the egg is fully cooked through—approximately 2 minutes.

Step 6: Serve

Garnish with diced green onion and sesame seeds. Serve your enoki mushroom beef rolls alongside steamed rice for a delightful meal. Enjoy!

How to Serve Enoki Beef Rolls

Serving enoki beef rolls can elevate your dining experience. These rolls are not only delicious but also versatile, allowing you to pair them with various accompaniments.

With Steamed Rice

• Steamed rice is a classic pairing that complements the savory flavors of the beef rolls. The rice absorbs the sauce, making each bite more flavorful.

With Pickled Vegetables

• Adding pickled vegetables provides a nice contrast to the richness of the beef and adds a refreshing crunch. Choose varieties like pickled radishes or cucumbers for an extra zing.

In a Salad

• Serve the enoki beef rolls over a bed of mixed greens or Asian-style slaw. This adds freshness and balances the meal with some crisp textures.

With Miso Soup

• A warm bowl of miso soup on the side enhances the umami elements of your meal. It’s a light and nourishing option that pairs well with beef rolls.

As an Appetizer

• Cut the rolls into bite-sized pieces and serve as an appetizer for gatherings. Drizzle with additional sauce on top for flavor and garnish with sesame seeds.

How to Perfect Enoki Beef Rolls

Perfecting enoki beef rolls takes practice, but these tips will help you achieve delicious results every time.

• Use fresh ingredients: Fresh enoki mushrooms and quality beef make a significant difference in taste. Always choose ingredients that are vibrant and free from blemishes.

• Control cooking time: Avoid overcooking the beef to ensure it remains tender. Monitor closely while cooking to achieve just the right doneness.

• Season well: Don’t skimp on seasoning in your sauce. The right balance of soy sauce, mirin, and sugar enhances the overall flavor profile.

• Roll tightly: Make sure to roll each enoki mushroom bunch snugly in the beef. This helps keep everything intact during cooking.

• Garnish generously: A sprinkle of green onions and sesame seeds not only adds visual appeal but also boosts texture and flavor.

Best Side Dishes for Enoki Beef Rolls

Pairing side dishes with your enoki beef rolls can enhance your meal’s flavors and presentation. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli brings vibrant color and a healthy crunch that pairs wonderfully with rich flavors.

2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar offers a tangy contrast to savory beef rolls, balancing the meal perfectly.

3. Stir-Fried Vegetables: A mix of bell peppers, carrots, and snap peas stir-fried quickly keeps things colorful and adds essential nutrients.

4. Edamame: Lightly salted edamame serves as a great finger food option while adding protein to your meal without overpowering other flavors.

5. Japanese Potato Salad: Creamy potato salad with cucumbers and carrots provides comfort on the side while complementing the savory notes of the main dish.

6. Rice Noodles: Lightly seasoned rice noodles can serve as an alternative carb option that soaks up any leftover sauce beautifully.

7. Kimchi: This fermented condiment offers spice and tanginess, making it an exciting accompaniment that contrasts nicely with tender beef.

8. Seaweed Salad: A seaweed salad provides a unique texture and flavor profile while being packed with nutrients, enhancing your overall dining experience.

Common Mistakes to Avoid

Making enoki beef rolls can be simple, but some common mistakes can affect the final result. Here are a few to keep in mind:

• Skipping the dashi broth: Using water instead of dashi broth can lead to a lack of flavor. Always use dashi for a rich umami taste.
• Overcooking the beef: Cooking the beef for too long can make it tough. Aim for just a few minutes on each side to keep it tender.
• Not slicing the onions thinly: Thick onion slices may not caramelize properly. Thin slices ensure even cooking and better flavor distribution.
• Neglecting to season the sauce: A bland sauce can ruin your dish. Taste and adjust your sauce before adding it to the skillet for maximum flavor.
• Using stale eggs: Fresh eggs yield a better texture. Check that your eggs are fresh before using them in your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store enoki beef rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Enoki Beef Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Enoki Beef Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Arrange rolls on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of broth or water and cover to steam the rolls, about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making enoki beef rolls:

What can I substitute for dashi broth in Enoki Beef Rolls?

You can use vegetable broth or chicken broth as an alternative if you don’t have dashi on hand.

Can I use other types of mushrooms?

Yes! While enoki mushrooms are traditional, you can experiment with shiitake or button mushrooms for different flavors.

How do I customize my Enoki Beef Rolls?

Feel free to add vegetables like bell peppers or carrots inside the roll for added crunch and nutrition.

Can I make Enoki Beef Rolls ahead of time?

Absolutely! You can prepare the rolls and store them in the refrigerator or freeze them until you’re ready to cook.

How do I serve Enoki Beef Rolls?

These rolls pair well with steamed rice and a side of sautéed vegetables, making for a complete meal that’s both delicious and satisfying.

Final Thoughts

Enoki beef rolls offer a wonderful blend of savory flavors and textures, making them perfect for any meal. They are versatile, allowing you to customize with different veggies or sauces based on your preferences. Give this recipe a try, and enjoy an easy yet impressive dish!

Print

Savory Enoki Beef Rolls

Print Recipe

Pin Recipe

Savory Enoki Beef Rolls are a delightful dish that combines tender beef with the unique texture of enoki mushrooms, all enveloped in an umami-rich sauce. Perfect for busy weeknights or special gatherings, this recipe is both quick and versatile. With just 5 minutes of prep time and 15 minutes of cooking, you can serve up a meal that will impress your family and friends. These rolls not only deliver on flavor but also provide an elegant presentation, making them an excellent choice for any occasion.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 12 slices thinly sliced beef
• 1 pack enoki mushrooms (split into 12 pieces)
• 1/2 small yellow onion (sliced)
• 1 cup dashi broth
• 3 tablespoon soy sauce
• 1/2 tablespoon sugar
• 1/4 teaspoon black pepper
• 1 stalk green onion (diced)
• 1 tablespoon sesame seeds

Instructions

1. Divide enoki mushrooms into small bunches and roll each with a slice of beef.
2. In a bowl, mix dashi broth, soy sauce, sugar, and black pepper.
3. Heat olive oil in a skillet over medium heat; cook sliced onions until caramelized.
4. Place beef rolls over onions, drizzle with sauce, cover, and cook for 3 minutes; flip and cook for another 1-2 minutes.
5. Scramble eggs in a bowl and pour over the rolls; simmer until cooked through.
6. Garnish with diced green onion and sesame seeds before serving.

• Author: Emmeline
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 3 beef rolls (180g)
• Calories: 290
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Use fresh ingredients for the best flavor. Adjust the seasoning in the sauce according to your taste preference. Feel free to add vegetables like bell peppers or carrots inside each roll for extra crunch.