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Enoki Beef Rolls

Savory Enoki Beef Rolls

Savory Enoki Beef Rolls are a delightful dish that combines tender beef with the unique texture of enoki mushrooms, all enveloped in an umami-rich sauce. Perfect for busy weeknights or special gatherings, this recipe is both quick and versatile. With just 5 minutes of prep time and 15 minutes of cooking, you can serve up a meal that will impress your family and friends. These rolls not only deliver on flavor but also provide an elegant presentation, making them an excellent choice for any occasion.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 slices thinly sliced beef
  • 1 pack enoki mushrooms (split into 12 pieces)
  • 1/2 small yellow onion (sliced)
  • 1 cup dashi broth
  • 3 tablespoon soy sauce
  • 1/2 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1 stalk green onion (diced)
  • 1 tablespoon sesame seeds

Instructions

  1. Divide enoki mushrooms into small bunches and roll each with a slice of beef.
  2. In a bowl, mix dashi broth, soy sauce, sugar, and black pepper.
  3. Heat olive oil in a skillet over medium heat; cook sliced onions until caramelized.
  4. Place beef rolls over onions, drizzle with sauce, cover, and cook for 3 minutes; flip and cook for another 1-2 minutes.
  5. Scramble eggs in a bowl and pour over the rolls; simmer until cooked through.
  6. Garnish with diced green onion and sesame seeds before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 3 beef rolls (180g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for the best flavor. Adjust the seasoning in the sauce according to your taste preference. Feel free to add vegetables like bell peppers or carrots inside each roll for extra crunch.

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