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Espresso Cheesecake Recipe

Espresso Cheesecake Recipe

Indulge in our decadent Espresso Cheesecake Recipe that perfectly blends rich coffee flavors with a smooth, creamy texture. This dessert features a buttery Oreo crust, a velvety cheesecake filling infused with bold espresso, and a luscious chocolate ganache topping that will leave your guests craving more. Ideal for any gathering—from birthdays to family dinners—this cheesecake is both visually stunning and irresistibly delicious. With simple ingredients and easy preparation steps, you can create a show-stopping dessert that impresses without the hassle. Get ready to elevate your dessert game with this delightful espresso cheesecake!

  • Total Time: 1 hour 55 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 2 cups Oreo crumbs (about 24 Oreos, filling removed)
  • 4 tablespoons unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup brewed espresso (strong coffee)
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust by mixing crushed Oreo crumbs with melted butter; press into a springform pan.
  3. Bake crust for 10 minutes, then cool and reduce oven temperature to 325°F (160°C).
  4. Beat softened cream cheese until smooth; add sugar and vanilla, followed by brewed espresso.
  5. Incorporate eggs one at a time, mixing gently.
  6. Pour filling over crust and bake in a water bath for 65–85 minutes.
  7. Cool cheesecake gradually in the oven for an hour before refrigerating overnight.
  8. For ganache, pour hot heavy cream over chocolate chips; stir until smooth.
  9. Spread ganache over cooled cheesecake, chill, slice, and serve.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (106g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 310mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to prevent cracks in the cheesecake. Experiment with toppings like fresh berries or flavored whipped cream for added flair.

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