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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies

Indulge in the delightful world of Espresso Chocolate Chip Cookies, where rich coffee flavor meets gooey chocolate in every bite. Perfect for coffee enthusiasts, these cookies are a scrumptious twist on the classic chocolate chip variety. The combination of browned butter and ground espresso produces a mouthwatering aroma that fills your kitchen and invites everyone to indulge. With a chewy center and crispy edges, these treats are ideal for gatherings, casual coffee breaks, or simply as a sweet self-reward. Easy to prepare and batch-friendly, you’ll find yourself reaching for more!

  • Total Time: 42 minutes
  • Yield: Approximately 23 cookies 1x

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until amber-colored; transfer to a mixing bowl.
  2. Stir in ground espresso and cool the mixture to room temperature.
  3. Whisk in both sugars until well combined, then add eggs and vanilla extract, mixing until smooth.
  4. Fold in flour, baking soda, salt, and chocolate until just combined—avoid overmixing.
  5. Chill dough on a parchment-lined baking tray for at least 3-4 hours.
  6. Preheat oven to 350°F (180°C) and bake chilled dough for 10-12 minutes until edges are golden.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (35g)
  • Calories: 155
  • Sugar: 11g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For enhanced chewiness, consider adding an extra egg yolk. Experiment with decaffeinated espresso for a caffeine-free alternative.

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