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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes is a heartwarming dish that captures the essence of autumn with its comforting flavors. This delightful recipe features tender sirloin simmered in a rich apple cider broth, paired perfectly with creamy mashed potatoes. Ideal for family dinners or gatherings, it combines sweet and savory notes to create a meal that warms both body and soul. With straightforward preparation steps, you’ll have a satisfying dinner on the table in no time. Enjoy this cozy stew that brings your loved ones together, making it a sure hit at any mealtime.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • 3/4 lb top sirloin cubes
  • salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 Tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, melt butter and olive oil. Season sirloin with salt and pepper, then brown in the skillet for about 6-8 minutes.
  3. Add chopped onion and carrots; cook for another 4-5 minutes until softened.
  4. Sprinkle flour over the mixture; stir and cook for an additional minute. Pour in apple cider and beef broth, bringing the mixture to a boil.
  5. Transfer everything to an oven-safe pan, cover, and bake for 1 to 1½ hours, until the meat is tender.
  6. Meanwhile, boil potatoes until fork-tender; drain and mash with milk, sour cream, cheddar cheese, and chives until creamy.
  7. Serve generous portions of stew over mashed potatoes.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 550
  • Sugar: 12g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 7g
  • Protein: 23g
  • Cholesterol: 90mg

Keywords: For added flavor depth, use high-quality apple cider. You can substitute chicken for beef if desired. Experiment with seasonal vegetables like parsnips or sweet potatoes in the stew.

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