Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion is a delightful and versatile dip that stands out as a perfect appetizer or snack. This creamy white bean spread, rich in garlic flavor and topped with sweet caramelized onions, brings a unique taste to any gathering. It’s suitable for various occasions, from simple family dinners to festive celebrations. Enjoy it with fresh bread or crackers for a satisfying treat.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick instructions, this spread comes together in just 30 minutes.
• Flavorful: The combination of garlic and caramelized onions creates a robust flavor profile that will impress your guests.
• Versatile Use: Serve it as a dip, spread, or even as part of a larger meal. It pairs well with many dishes.
• Healthy Choice: Packed with plant-based protein and fiber, this spread is nutritious without compromising on taste.
• Customizable: Feel free to adjust the garlic and seasoning to suit your preferences.

Tools and Preparation

To make the Fasole Batuta, having the right tools can make all the difference in ensuring a smooth preparation process.

Essential Tools and Equipment

• Food processor
• Non-stick skillet
• Knife
• Cutting board

Importance of Each Tool

• Food processor: Essential for achieving a smooth and creamy consistency for your bean spread.
• Non-stick skillet: Prevents the onions from sticking while caramelizing, allowing for easy cooking and cleanup.
• Knife: A sharp knife makes slicing onions quick and safe.
• Cutting board: Provides a stable surface for cutting ingredients efficiently.

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Ingredients

Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

For the Bean Spread

• 450 grams canned white beans (one standard-sized small can (15.5oz) or substitute 1/2 cup / 90 grams dried)
• 60 ml bean canning liquid
• 1.5 cloves garlic (more or less depending on taste)
• 1.25 teaspoons salt (more or less to taste)

For the Onion Topping

• 2 yellow onions (sliced)
• 3 tablespoons tomato paste
• 1.5 teaspoons smoked paprika
• 125 ml sunflower oil (or other neutral oil)

How to Make Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Step 1: Prepare the Bean Mixture

1. Add the drained beans, 60 ml canning liquid, half the salt, and garlic to the bowl of a food processor.
2. Blend until very smooth.

Step 2: Cook the Onions

1. Slice the onions thinly.
2. In a non-stick skillet over low to medium-low heat, add sliced onions along with sunflower oil, tomato paste, remaining salt, and a dash of smoked paprika.
3. Mix well so that the onions are evenly coated.

Step 3: Caramelize the Onions

1. Cook the mixture over low to medium-low heat for about 10 minutes, stirring occasionally.
2. After 10 minutes, add the rest of the smoked paprika.
3. Continue cooking for another 8-10 minutes while stirring frequently until the onions become significantly reduced in volume and begin to crisp up.

Step 4: Final Touches

1. Keep an eye on the onions after around 15 minutes of cooking; remove them from heat if they start browning too quickly.
2. To serve, spread some of the whipped bean mixture in a relatively flat bowl.
3. Spoon some of the caramelized onion topping over it.

Enjoy your Fasole Batuta with fresh bread as either a dip or spread!

How to Serve Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta is a versatile dish that can be enjoyed in various ways. Its creamy texture and robust flavor make it an excellent choice for both casual gatherings and elegant dinners.

As a Spread

• Fresh Bread: Serve the spread on slices of crusty bread or baguette for a delightful appetizer.
• Pita Chips: Pair with crispy pita chips for a crunchy contrast that complements the bean dip.
• Vegetable Sticks: Use carrot, cucumber, or celery sticks for a healthy and refreshing option.

As a Dip

• Tortilla Chips: Enjoy the bean spread with tortilla chips for a tasty twist on traditional dips.
• Crackers: Offer a selection of crackers to provide different textures alongside the spread.
• Stuffed Peppers: Fill mini bell peppers with Fasole Batuta for an eye-catching and flavorful bite.

In a Meal

• Mixed Platter: Create a mezze platter featuring the spread alongside hummus, olives, and roasted vegetables.
• Sandwich Filling: Use it as a filling in wraps or sandwiches, adding fresh greens for extra crunch.

How to Perfect Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

To achieve the best flavor and texture in your Fasole Batuta, follow these simple tips.

• Bold Garlic Flavor: Adjust the amount of garlic based on your preference. For more intensity, add an extra clove or two.
• Creamy Consistency: Ensure you blend the beans thoroughly until smooth. A food processor is ideal for achieving this texture.
• Caramelize Onions Slowly: Cook onions over low heat to develop their sweetness without burning them. Patience is key!
• Season Gradually: Taste as you go when adding salt and smoked paprika; this helps you find the perfect balance.
• Chill Before Serving: Letting your spread sit in the fridge enhances its flavor, making it even more delicious.
• Experiment with Toppings: Feel free to add fresh herbs or crushed nuts on top for additional flavor and texture.

Best Side Dishes for Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Pairing side dishes with Fasole Batuta can elevate your dining experience. Here are some fantastic options:

1. Crispy Roasted Potatoes: Seasoned potatoes roasted until golden brown provide a hearty side that complements the spread’s flavors.
2. Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the bean dip.
3. Grilled Vegetables: Charred zucchini, bell peppers, and eggplant enhance the meal with smoky flavors that pair beautifully.
4. Stuffed Zucchini Boats: Zucchini filled with quinoa, herbs, and spices offer a nutritious and visually appealing side dish.
5. Savory Rice Pilaf: Fluffy rice cooked with herbs and spices creates a comforting base that works well alongside the spread.
6. Roasted Beet Salad: Earthy roasted beets tossed with feta (or dairy-free cheese) add color and sweetness to your table.
7. Herbed Couscous: Fluffy couscous mixed with fresh herbs provides a light yet satisfying complement to Fasole Batuta.
8. Pickled Vegetables: A small serving of pickled veggies adds tanginess that contrasts nicely with the creamy dip.

Common Mistakes to Avoid

When making Fasole Batuta, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Onions: Caramelized onions can quickly turn from delicious to burnt. Keep a close eye on them and stir frequently to prevent burning.
• Not Soaking Dried Beans: If using dried beans, skipping the soaking step can lead to tough beans. Always soak them overnight for best results.
• Using Too Much Garlic: While garlic enhances flavor, adding too much can overpower the dish. Start with a smaller amount and adjust according to your taste.
• Ignoring Texture: Blending beans too much can result in a paste-like consistency. Blend just enough to keep some texture in your spread.
• Skipping Seasoning Adjustments: The amount of salt may vary based on personal preference. Always taste and adjust seasoning before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Label containers with the date for easy tracking.

Freezing Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

• Oven: Preheat to 350°F (175°C) and heat covered for about 15–20 minutes, stirring halfway through.
• Microwave: Heat in short intervals, around 30 seconds at a time, stirring to ensure even heating.
• Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Fasole Batuta that might help you enjoy this recipe even more!

What is Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion?

Fasole Batuta is a traditional Romanian spread made from white beans blended with garlic and topped with caramelized onions. It’s served as a dip or spread.

How long does it take to make Fasole Batuta?

The total time for preparing Fasole Batuta is about 30 minutes, including prep and cooking time.

Can I customize the flavors in Fasole Batuta?

Absolutely! You can add herbs like thyme or rosemary for extra flavor. Adjust the garlic according to your taste preferences as well.

Is this recipe suitable for vegan diets?

Yes! This recipe is entirely plant-based and fits perfectly into vegan diets.

Final Thoughts

Fasole Batuta is a delightful and versatile dish perfect for any occasion. Its creamy texture paired with the rich flavor of caramelized onions makes it an appealing appetizer or snack. Feel free to customize it with your favorite herbs and spices for an extra twist!

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Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

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Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion is a creamy and flavorful dip that elevates any gathering. This delightful spread combines the rich taste of white beans with robust garlic and sweet caramelized onions, making it the perfect appetizer or snack for any occasion. Whether you’re hosting a casual get-together or a festive celebration, this versatile dish pairs beautifully with fresh bread, pita chips, or vegetable sticks. Easy to prepare in just 30 minutes, Fasole Batuta is not only delicious but also packed with plant-based protein and fiber, ensuring a nutritious option that doesn’t compromise on flavor. Customize the garlic intensity to suit your taste and enjoy this delightful dip that will impress everyone at your table.

• Total Time: 30 minutes
• Yield: About 6 servings 1x

Ingredients

Scale 1x2x3x

• 450 grams canned white beans
• 60 ml bean canning liquid
• 1.5 cloves garlic
• 1.25 teaspoons salt
• 2 yellow onions, sliced
• 3 tablespoons tomato paste
• 1.5 teaspoons smoked paprika
• 125 ml sunflower oil

Instructions

1. In a food processor, blend drained canned white beans, bean canning liquid, half the salt, and garlic until smooth.
2. In a non-stick skillet over low heat, sauté sliced onions with sunflower oil, tomato paste, remaining salt, and smoked paprika until softened.
3. Continue cooking the onion mixture until caramelized and crispy.
4. Spread the whipped bean mixture in a bowl and top with caramelized onions before serving.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Blending & Sautéing
• Cuisine: Romanian

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 130
• Sugar: 1g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Adjust garlic levels based on personal preference for more or less intensity. Chill the spread before serving to enhance flavors. Experiment with different toppings like fresh herbs or nuts for added texture.