Ingredients
- 450 grams canned white beans
- 60 ml bean canning liquid
- 1.5 cloves garlic
- 1.25 teaspoons salt
- 2 yellow onions, sliced
- 3 tablespoons tomato paste
- 1.5 teaspoons smoked paprika
- 125 ml sunflower oil
Instructions
- In a food processor, blend drained canned white beans, bean canning liquid, half the salt, and garlic until smooth.
- In a non-stick skillet over low heat, sauté sliced onions with sunflower oil, tomato paste, remaining salt, and smoked paprika until softened.
- Continue cooking the onion mixture until caramelized and crispy.
- Spread the whipped bean mixture in a bowl and top with caramelized onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending & Sautéing
- Cuisine: Romanian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Adjust garlic levels based on personal preference for more or less intensity. Chill the spread before serving to enhance flavors. Experiment with different toppings like fresh herbs or nuts for added texture.
