Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Festive Easter Bunny Spinach Dip

Festive Easter Bunny Spinach Dip

Bring a playful and delicious twist to your gatherings with the Festive Easter Bunny Spinach Dip. This delightful appetizer features a whimsical bunny shape made from soft roll dough, filled with a creamy, garlicky spinach dip that will impress guests of all ages. Perfect for family celebrations or friendly get-togethers, this dish not only tastes fantastic but also doubles as an eye-catching centerpiece for your holiday table. Serve it warm with an array of dippers like veggies, crackers, or breadsticks, making it an irresistible choice for any occasion.

  • Total Time: 35 minutes
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 14 ounces artichoke hearts, drained and chopped
  • ½ cup cooked spinach, squeezed of liquid
  • 1 bag frozen roll dough (thawed)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well-mixed.
  3. Cut the thawed roll dough into halves and shape into a bunny head and ears on the baking sheet.
  4. Let the shaped dough rise for about 30 minutes in a warm spot.
  5. Fill the dough with the prepared spinach dip and bake for 15-20 minutes until golden brown.
  6. Serve hot alongside your favorite dippers.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Fresh spinach can be used instead of frozen for enhanced flavor. Feel free to mix different cheeses into the filling for added depth. Make the dip mixture ahead of time and assemble just before baking to save time.

save me