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Fiesta Corn and Avocado Salad

Fiesta Corn and Avocado Salad

Fiesta Corn and Avocado Salad is a colorful, refreshing dish that’s perfect for any occasion. This vibrant salad features sweet corn, creamy avocado, and zesty herbs, making it a delightful addition to summer cookouts, potlucks, or light lunches. With its combination of flavors and textures, it’s not only satisfying but also simple to prepare in just 30 minutes. The explosion of taste from the sweet corn and spicy jalapeño, combined with a creamy dressing, will leave your guests raving about this dish. Whether served as a side or enjoyed on its own, Fiesta Corn and Avocado Salad is sure to impress!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 5 ears of corn
  • 2 ripe avocados
  • 1 jalapeño
  • 1 small shallot
  • Fresh basil and mint
  • Roasted pumpkin seeds
  • Cotija cheese

Instructions

  1. Char the corn by heating oil in a skillet and cooking the corn until lightly charred. Allow it to cool.
  2. Prepare the dressing by whisking together olive oil, rice vinegar, mayonnaise, garlic, sumac (or paprika), salt, and pepper.
  3. Assemble the salad by combining charred corn kernels, raw corn kernels, diced avocado, jalapeño, herbs, pumpkin seeds, and cheese in a mixing bowl. Toss with dressing to combine.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning based on your spice preference. Chill the salad before serving for enhanced flavor.

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