Name: Filet Mignon with Red Apple Vinegar Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Filet Mignon steaks (1 inch thick); 2 tablespoons olive oil; Salt, to taste; Pepper, to taste; 1/2 cup red apple vinegar; 1 tablespoon butter; 2 teaspoons shallots, minced; 1 teaspoon garlic cloves, minced; Fresh parsley or chives for garnish

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Filet Mignon with Red apple vinegar Sauce is a delightful dish that elevates any dining experience. This tender and juicy steak paired with a tangy sauce offers a perfect balance of flavors. Whether it’s for a romantic dinner, family gathering, or special occasion, this recipe is sure to impress your guests with its simplicity and elegance.

Why You’ll Love This Recipe

Quick Preparation: With minimal cooking time, you can have a gourmet meal ready in no time.
Rich Flavor: The red apple vinegar sauce adds a unique twist that enhances the natural taste of the filet mignon.
Versatile Dish: Perfect for various occasions, from weeknight dinners to festive celebrations.
Elegant Presentation: The dish looks stunning when plated, making it ideal for impressing guests.
Easy Cleanup: Simple cooking techniques mean less mess in the kitchen.

Tools and Preparation

To prepare this delicious filet mignon recipe, you’ll need some essential tools. Having the right equipment makes cooking easier and ensures great results.

Essential Tools and Equipment

Cast Iron Skillet
Meat Thermometer
Cutting Board
Sharp Knife

Importance of Each Tool

Cast Iron Skillet: Provides even heat distribution for perfect searing.
Meat Thermometer: Ensures your steak reaches the desired doneness without overcooking.
Cutting Board: Offers a safe surface for slicing and preparing ingredients.
Sharp Knife: Makes cutting through the steak effortless and precise.

Ingredients

For the Filet Mignon

4 Filet Mignon steaks (1 inch thick)
2 tbsp olive oil
salt, to taste
pepper, to taste

For the Red Apple Vinegar Sauce

1/2 cup red apple vinegar of choice
1 tbsp butter
2 tsp shallots, finely minced
1 tsp garlic cloves, minced
chopped fresh parsley or chives (for garnish)

How to Make Filet Mignon with Red apple vinegar Sauce

Step 1: Prepare the Steaks

Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Sear the Steaks

Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat until shimmering but not smoking.
Carefully place the seasoned steaks in the skillet. Sear each side for about 3-4 minutes until a brown crust forms.

Step 3: Finish Cooking in Oven

Preheat your oven to 400°F (200°C).
Once seared, transfer the skillet to the preheated oven. Cook for an additional 5-7 minutes or until they reach your desired level of doneness. Use a meat thermometer for accuracy.

Step 4: Prepare the Red Apple Vinegar Sauce

While the steaks are in the oven, use another pan on medium heat to melt 1 tablespoon of butter.
Add the minced shallots and garlic to sauté for about 2 minutes until fragrant.
Pour in 1/2 cup of red apple vinegar and simmer for about 5 minutes until slightly reduced and syrupy.

Step 5: Serve Your Dish

Remove steaks from the oven and let them rest for about 5 minutes before slicing. This keeps them juicy.
Drizzle your red apple vinegar sauce over each steak. Garnish with chopped parsley or chives before serving. Enjoy your gourmet meal!

How to Serve Filet Mignon with Red apple vinegar Sauce

Serving Filet Mignon with Red apple vinegar Sauce can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that complement its rich flavors.

Classic Pairings

Garlic Mashed Potatoes – Creamy and buttery, these mashed potatoes balance well with the savory steak.
Steamed Asparagus – Tender asparagus adds a fresh crunch and vibrant color to your plate.

Elegant Touches

Sautéed Mushrooms – Earthy mushrooms bring depth to the dish and enhance the umami flavors of the filet mignon.
Roasted Brussels Sprouts – Caramelized sprouts add a slight bitterness that contrasts nicely with the sweet apple vinegar sauce.

Flavorful Accompaniments

Caesar Salad – Crisp romaine lettuce and a tangy dressing offer a refreshing contrast to the richness of the steak.
Baked Sweet Potatoes – The natural sweetness of sweet potatoes pairs delightfully with the tartness of the red apple vinegar sauce.

How to Perfect Filet Mignon with Red apple vinegar Sauce

To achieve the perfect filet mignon, focus on cooking techniques and flavor balance. Here are some essential tips:

Choose Quality Cuts – Select high-quality filet mignon for a tender and flavorful result.
Preheat Your Pan – Ensure your pan is hot before adding oil to achieve a nice sear on your steaks.
Use a Meat Thermometer – Check internal temperature for desired doneness, aiming for 135°F for medium-rare.
Let It Rest – Allow steaks to rest for at least 5 minutes after cooking, which helps retain juices.

Best Side Dishes for Filet Mignon with Red apple vinegar Sauce

Choosing the right side dishes can enhance your meal. Here are some excellent options to serve alongside filet mignon:

Garlic Butter Green Beans – Fresh green beans sautéed in garlic butter provide a crisp and flavorful side.
Creamed Spinach – Rich and creamy spinach adds a luxurious touch that complements steak perfectly.
Quinoa Salad – A light quinoa salad with herbs offers a nutritious contrast to the meat’s richness.
Roasted Root Vegetables – A mix of carrots, parsnips, and beets roasted until tender brings warmth and sweetness.
Couscous Pilaf – Fluffy couscous mixed with herbs makes for an easy yet elegant side option.
Herbed Rice Pilaf – Lightly seasoned rice pilaf enhances flavors without overpowering the main dish.

Common Mistakes to Avoid

Cooking at the wrong temperature: Ensuring your skillet is hot enough before adding the Filet Mignon helps achieve a great sear. Preheat your pan for at least 5 minutes.
Not using enough seasoning: A little salt and pepper go a long way in enhancing flavor. Generously season both sides of the steaks for the best taste.
Skipping the resting phase: Allowing the meat to rest after cooking lets the juices redistribute. Wait at least 5 minutes before slicing into your steak.
Overcooking the Filet Mignon: This cut is best enjoyed medium-rare. Use a meat thermometer to check doneness, aiming for an internal temperature of 130°F (54°C).
Ignoring the sauce preparation: The red apple vinegar sauce complements the steak perfectly. Pay attention to reducing it properly for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Filet Mignon with Red apple vinegar Sauce

Wrap each steak tightly in plastic wrap, then place in a freezer bag.
Freeze for up to 3 months.

Reheating Filet Mignon with Red apple vinegar Sauce

Oven: Preheat to 350°F (175°C). Place steaks on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals, checking frequently until warm.
Stovetop: Warm on low heat in a skillet, adding a bit of broth or water to prevent drying out.

Frequently Asked Questions

What is the best way to cook Filet Mignon with Red apple vinegar Sauce?

Cooking on high heat initially helps sear the outside, locking in juices. Finish cooking at lower heat for even doneness.

How do I know when my Filet Mignon is done?

Use a meat thermometer to check doneness. For medium-rare, look for an internal temperature around 130°F (54°C).

Can I substitute red apple vinegar with another ingredient?

Yes! You can use balsamic vinegar or lemon juice as alternatives, but they will change the flavor profile slightly.

What can I serve with Filet Mignon with Red apple vinegar Sauce?

Pair it with roasted vegetables, garlic mashed potatoes, or a fresh salad for a balanced meal.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be reheated easily, making it perfect for meal prep.

Final Thoughts

This Filet Mignon with Red apple vinegar Sauce recipe is not only delicious but also versatile enough to impress guests or enjoy as a weeknight dinner. Customize it by adding your favorite herbs or adjusting the sauce’s sweetness. Give it a try; you won’t be disappointed!