Filipino Chicken Skewers are a delightful treat that brings together juicy, savory chicken flavored with the unique essence of Filipino cuisine. Perfect for gatherings, barbecues, or casual dinners, these skewers are not only easy to prepare but also packed with flavor. The combination of soy sauce, banana ketchup, and garlic creates a mouthwatering taste that will impress your guests. Whether served as an appetizer or main dish, Filipino Chicken Skewers are sure to be a hit on any occasion.
Why You’ll Love This Recipe
- Quick and Simple: This recipe is easy to follow, making it perfect for both novice and experienced cooks.
- Bursting with Flavor: The marinade infuses the chicken with rich flavors that are uniquely Filipino.
- Versatile Serving Options: Enjoy these skewers as an appetizer, main course, or at your next barbecue gathering.
- Healthy and Delicious: Packed with protein and lower in carbs, these skewers offer a guilt-free indulgence.
- Crowd-Pleasing Dish: They are always a hit at parties and gatherings; everyone loves a good skewer!
Tools and Preparation
Before diving into the delicious world of Filipino Chicken Skewers, gather your tools and prepare for a fun cooking experience.
Essential Tools and Equipment
- Bamboo skewers
- Mixing bowl
- Grill (outdoor or stovetop)
- Basting brush
Importance of Each Tool
- Bamboo skewers: Soaking them prevents burning on the grill and helps keep the chicken moist.
- Mixing bowl: Ideal for marinating the chicken evenly with all ingredients.
- Grill: Provides that perfect charred flavor while keeping the chicken juicy.
- Basting brush: Helps evenly distribute olive oil for added moisture and flavor during grilling.
Ingredients
Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!
For the Chicken
- 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch (2.5cm) ginger (minced)
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Filipino Chicken Skewers
Step 1: Soak the Bamboo Skewers
Soak the bamboo skewers in water for 30 minutes to prevent them from burning on the grill.
Step 2: Marinate the Chicken
In a mixing bowl, combine:
1. Soy sauce
2. Sweet soy sauce
3. Banana ketchup
4. Minced garlic
5. Minced ginger
6. Salt
7. Pepper
8. Lemon juice
Add the cubed chicken to this mixture and stir well to coat evenly. Let it marinate for 30 minutes.
Step 3: Thread the Chicken onto Skewers
Take the soaked bamboo skewers and thread several pieces of marinated chicken onto each one until all cubes are used.
Step 4: Preheat the Grill
Preheat your outdoor grill to a medium-high temperature. Brush olive oil onto the chicken skewers while grilling to enhance flavor.
Step 5: Grill the Skewers
Place the skewered chicken on the grill. Cook until both sides have a slight char, about 5-7 minutes per side.
Step 6: Serve Immediately
Remove from grill and serve hot for best flavor! Enjoy your delicious Filipino Chicken Skewers!
How to Serve Filipino Chicken Skewers
When serving Filipino Chicken Skewers, presentation and accompaniment can elevate the dish. These skewers are versatile and can be served in various ways to suit your dining occasion. Here are some creative serving suggestions to enhance your meal.
On a Bed of Rice
- Serve the skewers over a fluffy bed of steamed jasmine rice. The rice absorbs the savory flavors, making each bite delightful.
With Fresh Vegetables
- Pair with a side of crisp, fresh vegetables like cucumber or bell pepper slices. This adds freshness and crunch, balancing the savory chicken.
As Part of a Platter
- Create a vibrant platter with other grilled items or appetizers. Include items like lumpia (Filipino spring rolls) to complement the skewers beautifully.
With Dipping Sauces
- Offer a variety of dipping sauces like soy sauce, vinegar, or spicy chili sauce. This allows guests to customize their experience with different flavor profiles.
Wrapped in Lettuce
- For a low-carb option, serve the chicken skewers wrapped in lettuce leaves. Add some herbs and a drizzle of sauce for an extra kick.
Accompanied by Pineapple Salsa
- Top with pineapple salsa for a sweet and tangy contrast. The tropical flavors will enhance the overall taste of your Filipino Chicken Skewers.
How to Perfect Filipino Chicken Skewers
Perfecting your Filipino Chicken Skewers requires attention to detail and technique. Follow these tips for optimum results.
- Marinate Longer: Allow the chicken to marinate for at least 1 hour for more robust flavors.
- Use Fresh Ingredients: Fresh garlic and ginger will enhance the taste compared to dried alternatives.
- Preheat the Grill: Ensure your grill is hot before adding skewers for better searing and flavor.
- Monitor Cooking Time: Avoid overcooking; aim for an internal temperature of 165°F (75°C) for juicy chicken.
- Baste Frequently: Brush olive oil while grilling to keep the chicken moist and prevent sticking.
- Let it Rest: After grilling, let the skewers rest for a few minutes before serving to retain juices.
Best Side Dishes for Filipino Chicken Skewers
Serving sides that complement your Filipino Chicken Skewers can elevate your meal experience. Here are some excellent options:
- Garlic Fried Rice
A flavorful rice dish infused with garlic that pairs perfectly with the savory skewers. - Grilled Corn on the Cob
Sweet corn brushed with butter and grilled until charred adds a smoky sweetness to your plate. - Chop Suey
A colorful medley of stir-fried vegetables that provides crunch and nutrition alongside the skewers. - Pancit Canton
A classic noodle dish that brings texture and additional flavor, making it a filling side option. - Sinigang Soup
A tangy soup made from tamarind that offers a refreshing contrast to the rich flavors of chicken skewers. - Cucumber Salad
A light salad with cucumbers and vinegar dressing provides crispness to balance out rich flavors. - Fruit Salad
A refreshing mix of tropical fruits can cleanse the palate after enjoying savory dishes. - Lumpiang Shanghai
Crispy spring rolls filled with meat and vegetables offer delightful crunchiness as an appetizer or side dish.
Common Mistakes to Avoid
When preparing Filipino Chicken Skewers, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish.
- Not soaking the skewers: Soaking bamboo skewers in water for at least 30 minutes prevents them from burning on the grill. This step is crucial for achieving perfectly cooked skewers.
- Skipping the marinade: Marinating the chicken is essential for infusing flavor. Ensure you allow at least 30 minutes for the chicken to soak up all those delicious Filipino flavors.
- Overcrowding the skewers: When threading chicken onto skewers, leave some space between pieces. This ensures even cooking and allows heat to circulate properly around each piece.
- Ignoring cooking times: Cooking the chicken too long can lead to dryness. Monitor closely while grilling, turning them when necessary, until they are nicely charred but still juicy.
- Serving without resting: Allow your chicken skewers to rest for a few minutes after grilling. This helps retain moisture and enhances the overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftover Filipino Chicken Skewers in the refrigerator for up to 3 days.
- Container: Use an airtight container to keep them fresh and prevent odors from other foods.
Freezing Filipino Chicken Skewers
- Duration: These skewers can be frozen for up to 3 months.
- Container: Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container.
Reheating Filipino Chicken Skewers
- Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- Microwave: Place skewers on a microwave-safe plate. Heat on high for about 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: In a skillet over medium heat, add a splash of oil and reheat the skewers for about 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
What are Filipino Chicken Skewers?
Filipino Chicken Skewers are marinated chicken kebabs flavored with soy sauce, banana ketchup, garlic, and ginger. They are grilled to perfection and served hot.
Can I use other meats for skewers?
Yes! While this recipe focuses on chicken, you can also use pork or beef. Just adjust marinating times accordingly based on the meat type.
How do I know when my chicken is done?
The internal temperature of cooked chicken should reach 165°F (75°C). You can also check that juices run clear when pierced with a fork.
Can I make Filipino Chicken Skewers ahead of time?
Absolutely! You can marinate the chicken a day in advance and then thread it onto skewers just before grilling. This will enhance flavor even more!
Final Thoughts
Filipino Chicken Skewers are not only delicious but also incredibly versatile. They make a fantastic appetizer or main dish for any gathering. Feel free to customize your marinade by adding spices or herbs that you love! Give this recipe a try, and enjoy a taste of Filipino cuisine right at home!
Filipino Chicken Skewers
Filipino Chicken Skewers are a delicious and flavorful dish that captures the essence of Filipino cuisine. These juicy, marinated chicken kebabs are perfect for gatherings, barbecues, or casual dinners. Infused with a tantalizing mixture of soy sauce, banana ketchup, garlic, and ginger, each skewer offers a mouthwatering experience sure to impress your guests. Quick and easy to prepare, these skewers can serve as an appetizer or main course. Ideal for any occasion, they are not only satisfying but also a healthy option packed with protein and lower in carbs.
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 12 oz boneless skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- Pinch of salt
- Ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- Fresh parsley for garnish
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine soy sauces, banana ketchup, garlic, ginger, salt, pepper, lemon juice, and olive oil. Add chicken cubes and mix well. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill to medium-high heat. Brush chicken skewers with olive oil while grilling.
- Grill each skewer for about 5-7 minutes per side until lightly charred and cooked through.
- Remove from grill and serve hot.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 2g
- Sodium: 256mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 28mg
Keywords: For enhanced flavors, marinate the chicken for up to one hour. Use fresh ingredients like garlic and ginger for the best taste. Adjust cooking times based on the size of chicken cubes.