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Filipino Chicken Skewers

Filipino Chicken Skewers

Filipino Chicken Skewers are a delicious and flavorful dish that captures the essence of Filipino cuisine. These juicy, marinated chicken kebabs are perfect for gatherings, barbecues, or casual dinners. Infused with a tantalizing mixture of soy sauce, banana ketchup, garlic, and ginger, each skewer offers a mouthwatering experience sure to impress your guests. Quick and easy to prepare, these skewers can serve as an appetizer or main course. Ideal for any occasion, they are not only satisfying but also a healthy option packed with protein and lower in carbs.

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 12 oz boneless skinless chicken breasts (cut into cubes)
  • 3/4 tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon banana ketchup
  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)
  • Pinch of salt
  • Ground black pepper
  • 1/2 tablespoon lemon juice
  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • Fresh parsley for garnish

Instructions

  1. Soak bamboo skewers in water for 30 minutes to prevent burning.
  2. In a mixing bowl, combine soy sauces, banana ketchup, garlic, ginger, salt, pepper, lemon juice, and olive oil. Add chicken cubes and mix well. Marinate for at least 30 minutes.
  3. Thread marinated chicken onto soaked skewers.
  4. Preheat grill to medium-high heat. Brush chicken skewers with olive oil while grilling.
  5. Grill each skewer for about 5-7 minutes per side until lightly charred and cooked through.
  6. Remove from grill and serve hot.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 serving
  • Calories: 92
  • Sugar: 2g
  • Sodium: 256mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 28mg

Keywords: For enhanced flavors, marinate the chicken for up to one hour. Use fresh ingredients like garlic and ginger for the best taste. Adjust cooking times based on the size of chicken cubes.

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