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Fireworks Sugar Cookie Cake Recipe

Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake is a show-stopping dessert that adds a festive flair to your 4th of July celebrations or any festive occasion. This delightful cake blends the classic flavors of sugar cookies with colorful M&Ms and vibrant sprinkles, creating a visually stunning and delicious treat. Easy to prepare, it’s perfect for parties, picnics, or family gatherings. Impress your guests with its cheerful presentation and scrumptious chewy texture that everyone will adore. Whether served as slices or in fun shapes, this cookie cake is sure to be the star of your dessert table!

  • Total Time: 37 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups all-purpose flour
  • 1 cup patriotic M&Ms
  • ½ cup red and white sprinkles

Instructions

  1. Preheat oven to 350°F. Line a 9” round cake pan with foil and spray with nonstick cooking spray.
  2. In a mixing bowl, cream together softened butter and granulated sugar until smooth. Add egg and vanilla; mix well.
  3. Stir in baking soda, salt, and cream of tartar. Gradually add flour until combined.
  4. Gently fold in M&Ms and sprinkles using a spatula.
  5. Spread batter evenly in the prepared pan; press additional M&Ms on top if desired. Bake for 19-22 minutes until edges are golden brown.
  6. Allow the cake to cool completely before frosting.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Chill dough for about 30 minutes before baking for better shape retention. Use room temperature ingredients for smoother mixing. Customize toppings with different candies or themed sprinkles.

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