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Flavorful Crockpot White Chicken Chili Soup

Flavorful Crockpot White Chicken Chili Soup

Indulge in the comforting warmth of Flavorful Crockpot White Chicken Chili Soup, a delightful twist on traditional chili that’s perfect for family dinners or cozy nights in. This creamy, hearty soup is packed with tender chicken, savory beans, and zesty green chilies, all simmered to perfection in your slow cooker. With just 15 minutes of prep time, this easy recipe allows you to set it and forget it—enjoying a delicious meal without the hassle. Customize your bowl with fresh toppings like jalapeños and avocado for a personalized touch. Whether it’s game day or a weeknight dinner, this dish will be a crowd-pleaser that everyone loves.

  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 yellow onion
  • 2 cloves garlic
  • 3 cups chicken broth
  • 2 cans great northern beans
  • 2 cans diced green chilies
  • 1 can whole kernel corn
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup reduced-fat cream cheese
  • 1/4 cup half-and-half cream
  • Sliced jalapeños
  • Sliced avocados
  • Dollop of sour cream
  • Chopped fresh cilantro
  • Tortilla strips
  • Grated monterey jack or mexican cheese

Instructions

  1. Prepare your ingredients by chopping the onion and garlic.
  2. In the slow cooker, combine chopped onion, garlic, chicken breasts, and chicken broth. Stir gently.
  3. Add drained beans, diced green chilies, and corn; mix well.
  4. Sprinkle in salt and spices; stir until evenly distributed.
  5. Cover and cook on low for about 180 minutes or until chicken is tender.
  6. Shred the cooked chicken and return it to the pot.
  7. Stir in cream cheese and half-and-half until smooth.
  8. Serve hot with desired toppings.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added depth of flavor, sauté onions and garlic before adding them to the crockpot. To adjust thickness, mash some beans into a puree before mixing back into the soup.

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