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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a comforting and flavorful dish that features tender chicken breasts smothered in a rich tomato sauce and topped with gooey melted mozzarella cheese. Perfect for both weeknight dinners and special occasions, this recipe delivers a delicious explosion of flavors that will delight your taste buds. Quick to prepare and beautifully versatile, it pairs wonderfully with pasta or rice, making it an ideal centerpiece for any meal.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 28 oz canned diced tomatoes
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. In a skillet over medium heat, add olive oil and minced garlic; sauté until fragrant (about 1 minute).
  4. Stir in diced tomatoes and Italian seasoning; let simmer for 5 minutes until slightly thickened.
  5. Place seasoned chicken in the baking dish and pour the tomato sauce over the top.
  6. Sprinkle mozzarella cheese generously over the chicken and sauce.
  7. Bake in the oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese (approximately 6 oz)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 740mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: - For added freshness, consider incorporating spinach or sun-dried tomatoes into the sauce. - You can swap chicken for turkey or beef for different flavor profiles.