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French Onion Chicken Rice Casserole

French Onion Chicken Rice Casserole

Indulge in the cozy and creamy goodness of French Onion Chicken Rice Casserole. This delightful dish combines tender shredded chicken, aromatic caramelized onions, and a melty cheese topping, creating a comforting meal perfect for potlucks or weeknight dinners. With its rich flavor profile inspired by classic French onion soup, this one-pan wonder simplifies your cooking process while providing a hearty feast for the whole family. Easy to prepare with minimal clean-up, you’ll find yourself reaching for seconds!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup uncooked long grain white rice
  • 1 (10.5 oz) can French onion soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 1/2 cups shredded Swiss or mozzarella cheese
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 small onion, thinly sliced
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, melt the butter and sauté the sliced onions until caramelized (about 10–12 minutes). Set aside.
  3. In a large mixing bowl, combine uncooked rice, French onion soup, cream of chicken soup, milk, salt, and pepper.
  4. Stir in cooked chicken and half of the shredded cheese until well mixed.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Top with caramelized onions and remaining cheese.
  7. Cover with foil and bake for 45 minutes; then uncover and bake an additional 10–15 minutes until cheese is melted and bubbly.
  8. Garnish with fresh herbs if desired before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 355
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 65mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or mushrooms into the casserole mixture. Experiment with different cheese blends for unique flavor profiles.

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