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French Onion Ground Beef and Rice Casserole

French Onion Ground Beef and Rice Casserole

Bring the warmth of a cozy diner right into your home with this comforting French Onion Ground Beef and Rice Casserole. This delightful one-dish meal features seasoned ground beef, fluffy rice, creamy French onion sauce, and melted mozzarella cheese, making it perfect for weeknight dinners or special occasions. Easy to prepare and sure to please a crowd, this casserole is a great addition to your recipe collection. Enjoy it as a hearty main course paired with fresh salads or steamed vegetables, ensuring a satisfying meal that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1 lb ground beef
  • 3 cups cooked white rice
  • 1 can (10.5 oz) condensed French onion soup
  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 2 tbsp butter
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. In a large skillet, melt butter over medium heat and brown the ground beef until fully cooked. Drain excess fat.
  2. Stir in onion powder, garlic powder, salt, and pepper to season the beef.
  3. In a mixing bowl, combine the cooked beef with rice, condensed soup, and sour cream until well mixed.
  4. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  5. Spread the mixture evenly in the baking dish and top with shredded mozzarella cheese.
  6. Bake uncovered for about 25–30 minutes until the cheese is melted and bubbly.
  7. Garnish with chopped parsley if desired before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 3g
  • Sodium: 712mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Consider adding vegetables like bell peppers or mushrooms for extra nutrition. Use lean ground beef for a healthier option without sacrificing flavor. Feel free to experiment with different cheeses for varied taste profiles.

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