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French Onion Soup with Comté Grilled Cheese

French Onion Soup with Comté Grilled Cheese

Indulge in the comforting warmth of our French Onion Soup with Comté Grilled Cheese. This delightful dish features caramelized onions simmered in savory beef broth, topped with crispy baguette slices and melted Comté cheese. Perfect for chilly evenings, it combines rich flavors and a satisfying texture that will impress your family and friends. Easy to prepare, this recipe is an excellent choice for gatherings or a cozy night in, offering both heartiness and elegance in every bowl.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 8 onions
  • 2 garlic cloves
  • 50g butter
  • 1200ml beef stock
  • 15 sprigs of thyme
  • 400g baguette
  • 150g Comté cheese
  • Olive oil
  • Salt
  • Black pepper

Instructions

  1. Peel and slice the onions. In a large saucepan over medium heat, add olive oil and salt, then cook the onions for about 30 minutes until softened and pale golden.
  2. Add finely sliced garlic and butter to the onions; cook for another 5 minutes until fragrant.
  3. Pour in the beef stock, scrape the pan to deglaze, add thyme leaves, and simmer for 10 minutes.
  4. Taste and adjust seasoning with salt as needed.
  5. Slice the baguette into rounds and distribute soup into oven-proof bowls. Top with baguette slices and grated Comté cheese.
  6. Broil under high heat until cheese is melted and golden brown before serving hot.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop/Broiling
  • Cuisine: French

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 410
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: For a vegetarian version, substitute beef stock with vegetable broth. Try using Gruyère or Swiss cheese if Comté isn't available.

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