French Toast Cookies with Maple Glaze are a delightful treat, perfect for breakfast or an afternoon snack. These cookies combine the comforting flavors of classic French toast with a sweet maple glaze, making them appealing for various occasions. Their soft texture and rich taste will surely impress your family and friends, whether served at brunch or as a special dessert.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor: The blend of nutmeg, cinnamon, and maple syrup creates a warm and inviting taste that feels like a hug in cookie form.
- Versatile for Any Occasion: Perfect for breakfast, brunch, or dessert; these cookies fit any setting and are sure to please everyone.
- Irresistible Toppings: The brown butter breadcrumbs add a unique crunch that elevates the cookie experience to new heights.
- Family-Friendly Fun: Get the kids involved! Shaping and rolling the dough is an enjoyable activity for all ages.
Tools and Preparation
Before you start baking these delicious cookies, make sure you have the right tools at hand. Having everything ready will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Whisk
- Skillet
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly; choose various sizes for different tasks.
- Baking sheets: Provide a flat surface for even baking; ensure they are lined with parchment paper to prevent sticking.
- Whisk: Perfect for achieving a smooth glaze; it helps combine wet ingredients thoroughly without lumps.
Ingredients
For the Cookies:
- 3/4 cups unsalted butter, at room temperature
- 2 cups granulated sugar, divided
- 1 egg
- 1 tsp vanilla extract
- 1 TBSP maple syrup
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
- 2 1/4 cups all-purpose flour
- 1 TBSP cinnamon
For the Brown Butter Breadcrumbs:
- 2 TBSP unsalted butter
- 1 cup fresh white bread crumb, from a bread you would make French toast from
For the Glaze:
- 2 cups powdered sugar
- 2 TBSP milk
- 2 TBSP maple syrup
How to Make French Toast Cookies with Maple Glaze
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that it reaches the right temperature when you’re ready to bake.
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper. This will help prevent sticking and make cleanup easier.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and 1 1/2 cups of the granulated sugar. Beat until light and fluffy, about 3 minutes.
Step 4: Add Wet Ingredients
Add in the egg, vanilla extract, and maple syrup. Mix until well combined.
Step 5: Incorporate Dry Ingredients
Add the freshly ground nutmeg, salt, and baking powder. Mix until fully combined. Gradually add in the all-purpose flour, mixing until just combined.
Step 6: Shape Dough Balls
Shape the dough into ping-pong-sized balls.
Step 7: Prepare Cinnamon-Sugar Coating
In a small bowl, combine the remaining sugar with the cinnamon. Roll each dough ball in this mixture before placing them on the prepared baking sheets about 2 inches apart.
Step 8: Flatten Cookies
Using the bottom of a drinking glass, gently flatten each cookie ball.
Step 9: Bake Cookies
Bake in your preheated oven for about 8-10 minutes or until just starting to set and golden brown around the edges.
Step 10: Cool Down
Let them cool on baking sheets for about 10 minutes before transferring them to a cooling rack.
Step 11: Prepare Brown Butter Breadcrumbs
Spread bread crumbs on a baking sheet. Toast until crisp. In a skillet over medium-high heat, melt another butter. Reduce heat when it begins to foam. Once it turns deep nut brown, add toasted crumbs, sautéing briefly.
Step 12: Make Glaze
Combine powdered sugar, milk, maple syrup, and salt in a bowl. Whisk until smooth.
Step 13: Apply Glaze
Spoon glaze over cooled cookies. Sprinkle with brown buttered toast crumbs.
Step 14: Let Set
Allow glaze to set up for about 30 minutes before serving. Enjoy your delicious French Toast Cookies with Maple Glaze!
How to Serve French Toast Cookies with Maple Glaze
French Toast Cookies with Maple Glaze are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, these cookies offer versatility in serving options. Here are some suggestions to make the most of your cookies.
Pair with Fresh Fruit
- Strawberries: Slice fresh strawberries and serve them alongside the cookies for a refreshing contrast.
- Bananas: Sliced bananas add a creamy texture that complements the sweetness of the cookies.
Enjoy with Hot Beverages
- Coffee: The rich flavor of coffee pairs perfectly with the sweet notes of the maple glaze.
- Tea: A warm cup of herbal tea can enhance the cookie experience, making it cozy and comforting.
Make it a Dessert Platter
- Cheese: Include a selection of mild cheeses to balance the sweetness, such as cream cheese or brie.
- Nuts: Offer a variety of nuts for crunch, which can complement the soft texture of the cookies.
How to Perfect French Toast Cookies with Maple Glaze
To ensure your French Toast Cookies are a hit every time, consider these helpful tips. They will guide you in achieving the best flavor and texture.
- Use room temperature ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a fluffier cookie dough.
- Measure flour correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can lead to dry cookies.
- Don’t overmix: Once you add the flour, mix just until combined. Overmixing can result in tough cookies.
- Adjust baking time: Keep an eye on your cookies while they bake. Ovens vary, so check for doneness a minute or two early.
- Let them cool completely: Allowing cookies to cool fully before adding glaze helps it set properly without running off.
Best Side Dishes for French Toast Cookies with Maple Glaze
Serving side dishes alongside your French Toast Cookies can elevate your meal experience. Here are some great options to consider.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing addition that balances sweetness.
- Granola: Crunchy granola offers texture and can be sprinkled over yogurt or eaten on its own.
- Fruit Salad: A mix of seasonal fruits provides freshness and brightness to complement the rich flavors of the cookies.
- Cottage Cheese: Creamy cottage cheese is nutritious and pairs well with sweet toppings like honey or fruit slices.
- Oatmeal: A bowl of warm oatmeal topped with nuts or fruits makes for a hearty side that matches well with cookies.
- Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts adds color and nutrition to your serving spread.
Common Mistakes to Avoid
When making French Toast Cookies with Maple Glaze, it’s easy to make a few common mistakes. Here are some tips to help you out.
- Bold Butter Creaming: Not creaming the butter and sugar long enough can lead to dense cookies. Make sure to beat them until light and fluffy for the best texture.
- Bold Measuring Flour: Using too much flour will make your cookies dry. Always measure flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Bold Overmixing Dough: Mixing the dough too much after adding flour can create tough cookies. Mix just until combined for a softer bite.
- Bold Neglecting Cooling Time: Skipping the cooling step can result in messy cookies when glazing. Allow cookies to cool properly before adding the glaze for a clean finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing French Toast Cookies with Maple Glaze
- Place cooled cookies in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating French Toast Cookies with Maple Glaze
- Oven: Preheat oven to 350°F and heat for about 5-7 minutes until warm.
- Microwave: Heat on medium power for about 15-20 seconds per cookie.
- Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
How do I make French Toast Cookies with Maple Glaze?
To make these delicious cookies, cream together butter and sugar, mix in wet ingredients, then combine with dry ingredients before baking.
Can I customize my French Toast Cookies with Maple Glaze?
Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.
What is the best way to store French Toast Cookies with Maple Glaze?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
How long do French Toast Cookies with Maple Glaze last?
These cookies typically last about 5 days in the refrigerator or up to 3 months when frozen.
Final Thoughts
French Toast Cookies with Maple Glaze are not only delicious but also versatile. You can customize them easily according to your taste preferences. Whether enjoyed as a breakfast treat or an afternoon snack, give this recipe a try; you’ll love their unique flavor!
French Toast Cookies with Maple Glaze
Indulge in the comforting flavors of French Toast Cookies with Maple Glaze—a delightful treat that captures the essence of breakfast in a sweet, portable form. These cookies feature a soft texture complemented by a luscious glaze, making them perfect for any occasion, from brunch gatherings to afternoon snacks. With warm spices like cinnamon and nutmeg, every bite offers a cozy embrace reminiscent of your favorite morning meal. The addition of brown butter breadcrumbs adds a unique crunch, elevating these cookies to new heights. Easy to prepare and fun for the whole family, these cookies are sure to impress everyone at your table.
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 3/4 cups unsalted butter, at room temperature
- 2 cups granulated sugar, divided
- 1 egg
- 1 tsp vanilla extract
- 1 TBSP maple syrup
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
- 2 1/4 cups all-purpose flour
- 1 TBSP cinnamon
- 2 TBSP unsalted butter for breadcrumbs
- 1 cup fresh white bread crumb
- 2 cups powdered sugar for glaze
- 2 TBSP milk
- 2 TBSP maple syrup for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, and maple syrup until well combined.
- Add freshly ground nutmeg, salt, and baking powder; mix well. Gradually incorporate all-purpose flour until just combined.
- Shape dough into ping-pong-sized balls and roll in a cinnamon-sugar mixture before placing on baking sheets.
- Flatten each ball gently with the bottom of a glass and bake for 8-10 minutes or until golden around the edges.
- Cool on baking sheets for 10 minutes before transferring to a wire rack.
- Prepare brown butter breadcrumbs by melting unsalted butter in a skillet; toss in toasted bread crumbs until golden brown.
- Create the glaze by whisking powdered sugar, milk, maple syrup, and salt until smooth; drizzle over cooled cookies topped with breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for better mixing results. Feel free to add chocolate chips or nuts for extra flavor variations.