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Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream (No Churn) is the ultimate summer treat that combines the rich flavors of fresh blackberries with a creamy vanilla base, all without the need for an ice cream maker. This delightful recipe is perfect for hot days, picnics, or just a sweet indulgence at home. With just six simple ingredients, you’ll create a luscious dessert that features swirls of homemade blackberry jam, providing both visual appeal and a burst of flavor in every bite. Whether served in a bowl, on top of waffles, or as part of a sundae, this no-churn ice cream will impress friends and family alike. Enjoy the refreshing taste of summer with this easy-to-follow recipe.

  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 24 ounces fresh blackberries
  • ½ teaspoon lemon juice
  • ½ cup sugar
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract

Instructions

  1. In a blender, puree the blackberries until smooth. Strain through a fine-mesh sieve to remove seeds.
  2. Transfer the puree to a saucepan and mix in lemon juice and sugar. Heat over medium-high until thickened (about 5 minutes). Chill for 2 hours.
  3. Whip heavy cream in a large bowl until stiff peaks form. Gradually add condensed milk and vanilla while mixing.
  4. Combine cooled puree with whipped cream and gently fold to maintain swirls.
  5. Pour into a freezer-safe container and freeze for at least 6 hours before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: For variations, substitute blackberries with raspberries or strawberries. Add chocolate chips or nuts for extra texture. Make sure to chill your mixing tools for better whipping results.

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