With the fall season in full swing, there’s nothing quite like the aroma of freshly baked Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle wafting through your kitchen during this cozy time of year. These delightful scones are perfect for various occasions, whether it’s a quiet afternoon treat or an inviting addition to your breakfast spread. Their rich pumpkin flavor and spiced glaze make them a standout choice for any pumpkin lover.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Perfectly Flavorful: The combination of fresh milled wheat and pumpkin spices creates a warm, comforting taste that’s ideal for fall.
- Versatile Serving Options: Enjoy these scones plain, drizzled with glaze, or paired with your favorite beverage for any occasion.
- Delightful Aroma: Baking these scones fills your home with a sweet and spicy fragrance that captures the essence of autumn.
- Great for Sharing: These scones make a fantastic treat for gatherings or as gifts for friends and family, spreading the joy of fall flavors.
Tools and Preparation
Before you dive into baking, gather the essential tools that will help you create these delicious scones.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Grater
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Necessary for combining dry and wet ingredients efficiently without mess.
- Baking sheet: Provides an even surface to bake the scones perfectly, ensuring they rise well.
- Grater: Ideal for incorporating very cold butter into the flour mixture smoothly, mimicking the texture needed for scones.
Ingredients
To make these delicious Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, you’ll need the following ingredients:
For the Scones
- 1 3/4 cup fresh milled soft white wheat (finely milled)
- 1/2 cup sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. pumpkin spice
- 1/2 cup pumpkin puree
- 6 tbsp butter (very cold, grated)
- 3 tbsp. half and half
- 1 large egg
For the Glaze
- 1 cup powdered sugar
- 3 tbsp. half and half
- 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)
Spiced Pumpkin Drizzle
- 3/4 cup powdered sugar
- 1 tbsp. pure pumpkin puree
- 1/4 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ginger
- 2 tbsp. half and half
How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, combine:
1. Sugar
2. Fresh milled soft white wheat
3. Baking powder
4. Salt
5. Pumpkin spice
Mix well until thoroughly combined.
Step 3: Incorporate Butter
Grate the very cold butter into your dry mixture using a grater:
* Use your hands to mix until there are no clumps remaining—this should resemble pie crust or biscuit texture.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
1. Pumpkin puree
2. Half and half
3. Egg
Mix until well combined.
Step 5: Combine Wet and Dry Mixtures
Gently add the wet ingredients to the dry mixture:
* Stir until just combined; be careful not to over-mix as this can lead to tough scones.
Step 6: Shape the Dough
On a clean counter dusted with flour:
* Turn out the dough and shape it into a circle about 1 inch thick.
* Cut into 8 triangles using a knife.
Step 7: Bake
Place your scone triangles on the prepared baking sheet:
* Bake for about 15 minutes or until they turn golden brown.
* Allow them to cool completely before icing with the spiced drizzle.
Enjoy your freshly baked Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle!
How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
Serving fresh milled pumpkin scones with spiced pumpkin drizzle is a delightful way to embrace the flavors of fall. Whether you’re hosting a cozy brunch or enjoying a quiet afternoon treat, these scones can be paired with a variety of accompaniments to enhance your experience.
Pair with Warm Beverages
- Chai Tea – The warm spices in chai complement the pumpkin flavor beautifully.
- Spiced Apple Cider – A sweet and tangy drink that enhances the autumn vibes.
- Coffee – A classic pairing that balances the sweetness of the scones.
Add Fresh Fruits
- Sliced Apples – Crisp and juicy, they add a refreshing contrast to the scones.
- Pears – Soft and sweet, pears make for a lovely addition alongside pumpkin flavors.
- Berries – Fresh berries provide brightness and acidity that contrast nicely with the rich scones.
Serve with Dips
- Cream Cheese Spread – A smooth spread adds creaminess and tang to each bite.
- Maple Syrup – Drizzling pure maple syrup brings an extra layer of sweetness.
- Nut Butter – Almond or peanut butter offers a nutty flavor that pairs well with pumpkin.
How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
Perfecting fresh milled pumpkin scones requires attention to detail and a few key techniques. With these tips, you can ensure your scones turn out deliciously every time.
- Use Cold Ingredients – Keeping butter and half-and-half cold helps achieve flaky textures in the scones.
- Don’t Overmix – Gently mix the wet and dry ingredients until just combined for light, tender scones.
- Properly Measure Flour – Use the spoon-and-level method to avoid dense scones from packed flour.
- Chill Dough If Necessary – If your kitchen is warm, chilling the dough for 30 minutes can help maintain shape during baking.
Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
To create a well-rounded meal or snack experience, consider serving your pumpkin scones alongside these tasty side dishes. They complement the flavors perfectly while adding variety.
- Greek Yogurt Parfait – Creamy yogurt layered with granola and seasonal fruit makes for a satisfying side.
- Autumn Salad – Mixed greens topped with cranberries, nuts, and apple slices create a flavorful contrast.
- Cheese Platter – A selection of cheeses pairs wonderfully with sweet pumpkin flavors; consider sharp cheddar or brie.
- Roasted Nuts – Seasoned nuts provide crunch and healthy fats that enhance your snack time.
- Fruit Compote – A warm compote made from apples or figs can add sweetness when drizzled over scones.
- Savory Biscuits – Cheese or herb-infused biscuits bring a savory element that balances the sweetness of the scones.
Common Mistakes to Avoid
When making Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.
Using warm butter: Warm butter can make your scones dense. Always use very cold, grated butter for a light texture.
Overmixing the dough: Overmixing leads to tough scones. Mix just until combined to keep them tender and flaky.
Incorrect oven temperature: Baking at the wrong temperature can cause uneven cooking. Preheat your oven thoroughly to 425°F for best results.
Not measuring ingredients correctly: Accurate measurements are crucial. Use dry measuring cups for flour and sugar, and level them off for precision.
Skipping the cooling process: Icing warm scones can cause the glaze to melt away. Allow them to cool fully before adding the glaze.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Scones will stay fresh for up to 3 days in the refrigerator.
Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
- Wrap each scone individually in plastic wrap.
- Place wrapped scones in a freezer-safe bag; they can last up to 3 months.
Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
- Oven: Preheat your oven to 350°F and warm scones for about 10 minutes for best texture.
- Microwave: Heat on medium power for 15-20 seconds; be careful not to overheat.
- Stovetop: Place scones in a skillet over low heat, covered, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle.
Can I use whole wheat flour instead of fresh milled flour?
Yes, you can substitute whole wheat flour. Keep in mind that it may alter the texture slightly, making it denser.
How do I customize my pumpkin scone recipe?
You can add nuts like walnuts or pecans or mix in chocolate chips or dried fruits for extra flavor and texture.
What if I don’t have pumpkin spice?
If you don’t have pumpkin spice on hand, you can create your own blend using cinnamon, nutmeg, ginger, and allspice in equal parts.
How do I make these scones healthier?
Consider reducing sugar or using a sugar substitute. You can also replace some butter with applesauce for a lighter option.
Can I use other purees instead of pumpkin?
Absolutely! Sweet potato or butternut squash puree can work well as substitutes while still keeping that delicious fall flavor.
Final Thoughts
Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are a delightful treat perfect for any fall gathering or cozy morning. Their versatility allows you to customize flavors easily, making them suitable for various occasions. Try this simple recipe today and enjoy a warm taste of autumn!
Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
Indulge in the delightful flavors of fall with these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. Perfectly fluffy and infused with warm pumpkin spices, these scones make an inviting addition to any breakfast table or cozy afternoon tea. The combination of fresh milled wheat and a sweet spiced glaze elevates them to a delicious treat that pumpkin lovers will adore. Easy to prepare, they fill your kitchen with an irresistible aroma that captures the essence of autumn.
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1 3/4 cup fresh milled soft white wheat
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp pumpkin spice
- 1/2 cup pumpkin puree
- 6 tbsp very cold grated butter
- 3 tbsp half and half
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 3 tbsp half and half (for glaze)
- 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don't have arrowroot powder)
- 3/4 cup powdered sugar (for spiced drizzle)
- 1 tbsp pure pumpkin puree (for spiced drizzle)
- 1/4 tsp ground cinnamon (for spiced drizzle)
- 1/8 tsp nutmeg (for spiced drizzle)
- 1/8 tsp ginger (for spiced drizzle)
- 2 tbsp half and half (for spiced drizzle)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together sugar, fresh milled wheat, baking powder, salt, and pumpkin spice.
- Grate the very cold butter into the dry mixture and mix until it resembles coarse crumbs.
- In a separate bowl, whisk together pumpkin puree, half and half, and egg until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Turn the dough out onto a floured surface and shape into a circle about 1 inch thick. Cut into triangles.
- Bake for about 15 minutes or until golden brown. Allow cooling before adding the spiced drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in nuts like walnuts or pecans. You can customize the glaze by adding your favorite spices or extracts.