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Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Indulge in the delightful flavors of fall with these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. Perfectly fluffy and infused with warm pumpkin spices, these scones make an inviting addition to any breakfast table or cozy afternoon tea. The combination of fresh milled wheat and a sweet spiced glaze elevates them to a delicious treat that pumpkin lovers will adore. Easy to prepare, they fill your kitchen with an irresistible aroma that captures the essence of autumn.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 3/4 cup fresh milled soft white wheat
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin spice
  • 1/2 cup pumpkin puree
  • 6 tbsp very cold grated butter
  • 3 tbsp half and half
  • 1 large egg
  • 1 cup powdered sugar (for glaze)
  • 3 tbsp half and half (for glaze)
  • 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don't have arrowroot powder)
  • 3/4 cup powdered sugar (for spiced drizzle)
  • 1 tbsp pure pumpkin puree (for spiced drizzle)
  • 1/4 tsp ground cinnamon (for spiced drizzle)
  • 1/8 tsp nutmeg (for spiced drizzle)
  • 1/8 tsp ginger (for spiced drizzle)
  • 2 tbsp half and half (for spiced drizzle)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together sugar, fresh milled wheat, baking powder, salt, and pumpkin spice.
  3. Grate the very cold butter into the dry mixture and mix until it resembles coarse crumbs.
  4. In a separate bowl, whisk together pumpkin puree, half and half, and egg until well combined.
  5. Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
  6. Turn the dough out onto a floured surface and shape into a circle about 1 inch thick. Cut into triangles.
  7. Bake for about 15 minutes or until golden brown. Allow cooling before adding the spiced drizzle.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (50g)
  • Calories: 175
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added texture, consider mixing in nuts like walnuts or pecans. You can customize the glaze by adding your favorite spices or extracts.

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