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Fresh Salmon Burgers with Tzatziki Dressing

Fresh Salmon Burgers with Tzatziki Dressing

Fresh Salmon Burgers with Tzatziki Dressing are a wholesome and delightful alternative to traditional beef burgers, perfect for summer cookouts or quick weeknight dinners. These juicy salmon patties are complemented by a creamy tzatziki dressing, creating a refreshing flavor profile that the whole family will love. Easy to prepare and packed with lean protein and omega-3 fatty acids, these burgers are not only delicious but also a nutritious choice for health-conscious eaters. Customize them with your favorite herbs and serve them on buns, over salads, or as sliders for a versatile dining experience.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 500 g skinless, boneless salmon fillets
  • 15 g fresh herbs (dill, parsley, or chives)
  • 1 lemon (zest only)
  • 1 tsp garlic powder
  • 1 medium egg
  • 4 tbsp plain flour
  • Salt and pepper
  • 1–2 tsp milk
  • 50 g peas (defrosted)
  • Olive oil

Instructions

  1. Cut salmon into chunks and pulse in a food processor with herbs, lemon zest, garlic powder, egg, flour, salt, and pepper until just combined.
  2. Stir in defrosted peas and enough milk for a thick batter consistency.
  3. Heat olive oil in a frying pan over medium heat; shape the mixture into four patties.
  4. Cook each patty for 8–10 minutes on each side until golden brown.
  5. For the tzatziki dressing, mix natural yogurt with grated cucumber and crushed garlic; adjust seasoning if needed.
  6. Serve the salmon burgers on buns topped with lettuce and tzatziki dressing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Use the freshest salmon for optimal flavor. Chill the patties before cooking to help them hold together. Experiment with different herbs to create unique flavors.