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Fried Croissant Beignets

Fried Croissant Beignets

Fried Croissant Beignets are an irresistible fusion of flaky croissant pastry and sweet donut indulgence. These delightful treats feature a golden exterior that encases a rich chocolate filling, making them the perfect sweet addition to any meal or gathering. Ideal for brunch, dessert, or any festive occasion, these beignets are sure to impress with their unique flavor and stunning presentation. With easy preparation steps and versatile serving options, you can enjoy these delicious pastries in no time—whether dusted with sugar, filled with chocolate spread, or paired with fresh fruits.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 60 ml milk
  • 120 ml water
  • 21 g active dry yeast
  • 50 g sugar
  • 550 g Manitoba flour (or bread flour)
  • 2 eggs
  • 1 egg yolk
  • 5 g salt
  • 70 g unsalted butter
  • 750 ml vegetable oil (for frying)
  • 350 g chocolate spread

Instructions

  1. In a bowl, combine lukewarm milk, water, yeast, and sugar; let sit for about 10 minutes until frothy.
  2. Mix together flour, eggs, egg yolk, salt, and the yeast mixture in a stand mixer or bowl; knead until smooth.
  3. Incorporate butter and knead for an additional few minutes.
  4. Cover the dough and let it rise at room temperature for about an hour; then refrigerate for another 30 minutes.
  5. Roll out the dough into a rectangle and cut into triangles; shape into croissants and allow them to rise until tripled in size.
  6. Heat oil in a deep pan; fry croissants until golden brown on both sides.
  7. Dust with a mixture of sugar and cinnamon after cooling slightly.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure your yeast is fresh for optimal rising. Monitor the oil temperature carefully to avoid burning or greasy beignets. Experiment with fillings like fruit preserves for a unique twist.

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