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Fried Pickle Ranch Dip

Fried Pickle Ranch Dip

Fried Pickle Ranch Dip is a mouthwatering appetizer that brings the beloved flavors of fried pickles into a creamy and delectable dip. Perfect for parties, game days, or cozy nights in, this dip features zesty dill pickles mixed with rich cream cheese and tangy sour cream, all enhanced by homemade ranch seasoning and fresh herbs. Topped with crispy panko breadcrumbs for an irresistible crunch, it’s a crowd-pleaser that will leave everyone asking for more. Whether served with chips, veggies, or as a sandwich spread, this dip is sure to delight your taste buds!

  • Total Time: 37 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 cup panko breadcrumbs
  • 12 ounces whipped cream cheese
  • 1 cup sour cream
  • 1 cup dill pickle (finely chopped, plus more for garnish)
  • 3 tablespoons ranch seasoning
  • 3 cloves garlic (fairly large cloves) freshly grated
  • 1 tablespoon fresh dill (chopped, plus some for garnish)
  • 1 tablespoon fresh chives (finely snipped, plus some for garnish)
  • 1/2 teaspoon onion powder
  • kosher salt (to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice (1/2 a lemon) (freshly squeezed)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Toast panko in a dry skillet over medium-low heat until golden brown; set aside.
  2. In a mixing bowl, combine whipped cream cheese, sour cream, chopped dill pickles, ranch seasoning, grated garlic, chopped dill, snipped chives, onion powder, salt and pepper. Stir in lemon juice.
  3. Fold in the toasted panko (reserve some for garnish) until well mixed.
  4. Cover and chill the dip for at least 2 hours or overnight.
  5. Serve topped with reserved panko and fresh herbs.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 3 tablespoons (45g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use fresh ingredients for the best flavor. Allow ample chilling time to let the flavors meld beautifully. Customize with additional spices or different types of pickles for your preferred taste.