Ingredients
Scale
- 18 Oreos (finely crushed)
- 3 Tbsp butter (melted)
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup cream (whipped)
- 1 tsp vanilla extract
Instructions
- Combine crushed Oreos and melted butter in a bowl; press into a 9" pie plate for the crust.
- Preheat oven to 375°F and bake the crust for 8-10 minutes; let cool completely.
- Melt Symphony bars with milk in a microwave until smooth; cool slightly.
- Whip cream to stiff peaks, fold into cooled chocolate mixture.
- Pour filling into the crust; freeze for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For variations, try using different types of chocolate such as dark or milk chocolate. Enhance flavor by adding toppings like nuts or caramel drizzle.