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Frozen Chocolate Pie

Frozen Chocolate Pie

Indulge in the rich and creamy delight of Frozen Chocolate Pie, a dessert that brings both elegance and simplicity to any occasion. This treat combines the luscious flavors of melted Symphony candy bars with a crunchy Oreo crust, creating a melt-in-your-mouth experience that’s perfect for celebrations or cozy nights at home. With no baking required, this pie is incredibly easy to prepare and can be garnished with whipped cream, fresh berries, or chocolate shavings for an impressive finish. Make this show-stopping dessert your go-to for birthdays, holidays, or everyday indulgence.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 18 Oreos (finely crushed)
  • 3 Tbsp butter (melted)
  • 2 Symphony bars (4.25 oz each)
  • 1/4 cup milk
  • 1 cup cream (whipped)
  • 1 tsp vanilla extract

Instructions

  1. Combine crushed Oreos and melted butter in a bowl; press into a 9" pie plate for the crust.
  2. Preheat oven to 375°F and bake the crust for 8-10 minutes; let cool completely.
  3. Melt Symphony bars with milk in a microwave until smooth; cool slightly.
  4. Whip cream to stiff peaks, fold into cooled chocolate mixture.
  5. Pour filling into the crust; freeze for at least 3 hours before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 26g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For variations, try using different types of chocolate such as dark or milk chocolate. Enhance flavor by adding toppings like nuts or caramel drizzle.

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