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Frozen Mocha Coffee

Frozen Mocha Coffee

Indulge in a refreshing treat with homemade Frozen Mocha Coffee, perfect for warm summer days or as a delightful dessert to impress your friends. This easy-to-make drink combines rich coffee, creamy milk, and luscious chocolate sauce, creating a deliciously smooth beverage that can be customized to your taste. Top it off with fluffy homemade whipped cream for an added touch of decadence. Whether you’re hosting brunch or enjoying a quiet evening at home, this Frozen Mocha Coffee is sure to satisfy your cravings.

  • Total Time: 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 Cup Brewed Coffee or Espresso
  • 2 Cups Milk
  • 1/2 Cup Chocolate Sauce
  • 1 Tsp Vanilla Extract
  • Ice
  • For Whipped Cream: 1/2 Pint Heavy Whipping Cream
  • 4 Tbsp Powdered Sugar

Instructions

  1. In a blender, combine brewed coffee, milk, chocolate sauce, vanilla extract, and ice. Blend until smooth.
  2. For sweetness, add extra chocolate syrup if desired and blend again.
  3. To make whipped cream, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. Pour the blended coffee into glasses and top with whipped cream using a decorators bag.
  5. Drizzle additional chocolate sauce over the whipped cream and serve immediately.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 38g
  • Sodium: 130mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Experiment with different types of milk like almond or oat for unique flavors. Use high-quality chocolate sauce for the best results. Chill your ingredients beforehand for optimal texture.

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