Ingredients
Scale
- 1 Cup Brewed Coffee or Espresso
- 2 Cups Milk
- 1/2 Cup Chocolate Sauce
- 1 Tsp Vanilla Extract
- Ice
- For Whipped Cream: 1/2 Pint Heavy Whipping Cream
- 4 Tbsp Powdered Sugar
Instructions
- In a blender, combine brewed coffee, milk, chocolate sauce, vanilla extract, and ice. Blend until smooth.
- For sweetness, add extra chocolate syrup if desired and blend again.
- To make whipped cream, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Pour the blended coffee into glasses and top with whipped cream using a decorators bag.
- Drizzle additional chocolate sauce over the whipped cream and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with different types of milk like almond or oat for unique flavors. Use high-quality chocolate sauce for the best results. Chill your ingredients beforehand for optimal texture.