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Frozen Pink Lemonade Pie

Frozen Pink Lemonade Pie

Frozen Pink Lemonade Pie is the ultimate summertime dessert, combining just six simple ingredients to create a refreshingly sweet and tangy treat. This easy-to-make frozen pie is perfect for barbecues, pool parties, or simply enjoying on a hot day at home. Its vibrant pink color and creamy texture not only make it delicious but also visually stunning. With the delightful pairing of pink lemonade and vanilla ice cream, every bite is a burst of flavor that will keep you cool all summer long.

  • Total Time: 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 prepared graham cracker crust
  • 1 quart softened vanilla ice cream
  • 6 oz thawed frozen pink lemonade concentrate (about 1/2 can)
  • 4 oz thawed frozen whipped topping (about 1 heaping cup)
  • Zest of 1 lemon
  • Optional: 1/2-1 tsp red food coloring

Instructions

  1. In a large mixing bowl, combine softened vanilla ice cream, thawed pink lemonade concentrate, thawed whipped topping, lemon zest, and red food coloring. Stir until well mixed.
  2. Pour the mixture into the prepared graham cracker crust and spread evenly with a rubber spatula.
  3. Freeze for at least 4 hours or until firm. Garnish with lemon peel and additional whipped topping before serving if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 125g)
  • Calories: 270
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use softened ice cream for smooth mixing. Adjust food coloring to achieve your desired shade of pink. Allow the pie to sit at room temperature for about 10 minutes before slicing for easier servings.