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Frozen Yogurt Recipe

Frozen Yogurt Recipe

Indulge in the creamy bliss of this homemade Frozen Yogurt Recipe! With just four simple ingredients, you can create a refreshing dessert that is both healthy and customizable. Perfect for warm afternoons or cozy gatherings, this frozen yogurt combines Greek yogurt with your favorite frozen fruits for a delightful treat that everyone will love. No ice cream maker is needed, making it easy to whip up anytime. Enjoy it plain or dress it up with toppings like fresh fruit, nuts, or chocolate drizzle for a personalized experience. Dive into this delicious dessert and explore endless flavor possibilities today!

  • Total Time: 19 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 16 oz frozen fruit (about 4 cups), such as berries, peaches, or bananas
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave)
  • 3–4 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients in a high-powered blender or food processor until smooth. If too thick, add more Greek yogurt.
  2. Transfer the mixture to an airtight container and freeze for 2-3 hours.
  3. Scoop and serve in bowls or cones, garnishing with fresh fruits or nuts if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approximately 130g)
  • Calories: 100
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: For a unique flavor twist, experiment with spices like cinnamon or add mix-ins such as chocolate chips before freezing. Ensure you use ripe fruits for optimal sweetness and flavor. Adjust the sweetness according to your preference by tasting the mixture before freezing.

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