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Fruit Pizza

Fruit Pizza

This easy Fruit Pizza recipe is a delightful dessert that combines a sweet brown sugar cookie crust with creamy cream cheese frosting, topped with vibrant, fresh fruits. Perfect for summer gatherings, birthday parties, or family dinners, this colorful treat will impress guests of all ages. The beauty of this recipe lies in its versatility; you can customize it with your favorite fruits, making it an exciting option for everyone. Quick to prepare and simple to assemble, you’ll find yourself making this show-stopping dessert time and again.

  • Total Time: 38 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ½ cup light brown sugar (packed)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (8 oz) package low-fat cream cheese
  • Fresh fruits (strawberries, blueberries, raspberries, etc.)
  • Honey (optional)

Instructions

  1. Preheat the oven to 350°F and grease your pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat softened butter and brown sugar until fluffy. Add egg and vanilla; mix until combined.
  4. Gradually add dry ingredients; mix on low speed until just combined.
  5. Press dough into the prepared pan and poke holes in it. Bake for 15-18 minutes until golden.
  6. Let the crust cool while preparing frosting by mixing cream cheese with your choice of sweeteners until smooth.
  7. Once cooled, spread frosting over the crust and top with fresh fruits. Drizzle with honey if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use seasonal fruits for optimal flavor. Ensure the crust is completely cooled before adding toppings to prevent melting. Experiment with different frostings or add nuts for a unique twist.

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